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Plus: Celebrate apples on the Lower East Side on Sunday, and Mercury Dime becomes a barbershop? All in our regular roundup of neighborhood food news.
We sat down with the stylish couple to talk about their love of jewelry and their mutual longing for old vehicles.
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
They're out there, against the odds — but would the media rather focus on Mario Batali and his crocks?
'We chefs … like to eat what we don’t make; because I’ve always been a savory chef I tend to gravitate towards desserts.'
In case you hadn't heard, the Bowery ain't what it used to be. Butter blames...uh...
Plus, Alexandra Guarnaschelli goes cuckoo for the Greenmarket, in our daily news roundup.
Butter owner Richie Akiva probably won't be attending Bar Martignetti's I Can't Believe It's Not Butter party.
Two very different charity dinners are coming up on Monday, and both have seats available.
Savarona and Wildwood Barbecue open, Persephone and Elettaria get reviewed, and crayfish, wine, and butter all get their due.
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