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At least you don't have to pay half a million for a liquor license here.
The Williamsburg taquería's two-year-long wait for liquor is finally over.
Smith Street's Oaxaca opens an outpost near upwardly mobile Gowanus.
The SLA’s new chairman, Dennis Rosen, updated the New York State Assembly on his progress yesterday.
A state commission calls for changes at the State Liquor Authority.
But are they playing fast and loose with BYOB laws?
The chef from Candela Candela is serving brunch, lunch, and dinner at his new "bistro Latino."
Plus: sales rise at FreshDirect, and Sweetwater plans a bakery, all in our morning news roundup.
Plus, the latest details on Kuma Inn's Brooklyn location.
Plus: swine flu is treyf, and DOC wines get boxed, all in our morning news roundup.
Plus: The CDC withheld evidence about lead poisoning, and U.S. food safety stops improving, all in our morning news roundup.
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