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Displaying all articles tagged:
Cacao Prieto
Red Hook
Mar. 27, 2013
Food Scene: Pete Wells Takes a Day Trip to Red Hook’s Restaurants
The waterfront neighborhood is open for business.
By
Hugh Merwin
Valentine’s Day
Feb. 3, 2013
A Survey of the City’s Burgeoning Craft-Chocolate Scene
This Valentine’s Day, you might want to resist the heart-shaped charms of the Whitman’s Sampler.
By
Rob Patronite
and
Robin Raisfeld
Booze News
Dec. 9, 2012
From Bronx Moonshine to Greenpoint Gin, a Guide to Locally Distilled Hooch
Suddenly, New York is churning out more booze than
Boardwalk Empire
.
By
Mary Jane Weedman
Gastronomics
Apr. 4, 2012
Gastronomics: Building a Megabusiness From the Ground Up (Literally)
A new breed of entrepreneur is reshaping the way restaurants are built: They’re starting with seeds and reaping millions in investment dollars.
By
Felix Salmon
Schemers and Dreamers
Feb. 25, 2011
Michael Cirino Out at Cacao Prieto, Planning ‘Food Incubator’
As usual, the a razor, a shiny knife impresario has big plans.
By
Jenny Miller
Brooklyn-Based Ambitions
Dec. 10, 2010
Cacao Prieto Pops Up in Brooklyn Heights Tomorrow, Peddling Chocolate Bars,
The Red Hook–based producer also plans to make booze.
By
Jenny Miller