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Cafe Pierre

  1. Ch-ch-ch-changes
    Guy Gabriele Plans To Hand Cafe Pierre to ‘The Next Generation’After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
    By Hadley Tomicki
  2. Chef Shuffles
    Remi Lauvand Out of Cafe Pierre, In At Downtown’s New LekaThe French chef will oversee a menu of steaks, seafood, and tapas.
    By Hadley Tomicki
  3. Slideshows
    Now Take a Look at the Country’s Best Roast ChickensA look at prime-time chicken dishes from around the country.
    By Alan Sytsma
  4. Slideshow
    L.A. Roast Chicken Register: A Flight of SixWhile Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
    By Hadley Tomicki
  5. Menus
    Rare Becker Lane Pork Makes Cafe Pierre Go ‘Hog Wild’Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
    By Hadley Tomicki
  6. Mediavore
    Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms HogA music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
    By Hadley Tomicki
  7. The Other Critics
    The Gorbals Gives Gold Good Pub Grub; La Cachette Bistro Blows It with VirbilaIlan Hall’s small restaurant gets good grades with two critics.
    By Hadley Tomicki
  8. The Other Critics
    Shindler Skews Haute Burgers For His Habit Habit; Virbila Welcomes Chef RemiOne critic thinks The Habit beats all trendy burgers.
    By Hadley Tomicki
  9. Menus
    What To Eat From Cafe Pierre’s New Menu by Chef Remi LauvandA veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
    By Hadley Tomicki
  10. Neighborhood Watch
    Thor Loses Third Chef; Tribeca Can Thank Girl Scouts for the Completion of AgoChelsea: The old Bright Food Shop space will be replaced by Tommy’s Mexican Grill, seemingly from the owners of Tello’s, Mare, and Casa Havana, the latter of which is set to replace Havana Chelsea. [Blog Chelsea] Clinton Hill: Gnarly Vines boutique wine store has opened and is offering a promotional discount of 15 percent off full and mixed cases. [Clinton Hill Blog] Lower East Side: Thor’s third executive chef (after Kurt Gutenbrunner and Kevin Pomplun), Mark Spangenthal, has now abandoned the restaurant after realizing “that this marriage wasn’t going to work.” [Eater] Tribeca: One conjecture on De Niro’s source for the thousands of corks that protrude from Ago’s ceiling: They were acquired “from a branch of the Canadian girls scouts that collected and sold them for charity.” [Down by the Hipster] Upper East Side: The French Institute will host a Beaujolais Nouveau tasting party on November 15 in their new skyroom at 22 East 60th Street. [Zagat] The Pierre hotel will close at the end of December for an entire year during a $100 million renovation that includes revamping Cafe Pierre and its bar. [NewYorkology]
  11. The Other Critics
    More Reasons for Ramsay to Worry; Could Use Some ‘Time Out’ LoveFrank Bruni wants to dislike Mai House but just can’t quite bring himself to do it. [NYT] Meehan has no reason to like Pardo’s … so he doesn’t. [NYT] Paul Adams tepid on Gordon Ramsay, citing his “great competence and little sparkle.” [NYS] Alan Richman awards Ramsay one big “ouch”; he’s reminded of “the French-international cuisine that British chefs turn out whenever they ply their trade aboard cruise ships.” [Bloomberg] Klee Brasserie apparently finds its way into Randall Lane’s heart, though thoughts like “it’s a bit of a mishmash, but a good mishmash” don’t fully convey the apparent chemistry they share. What with all the positive mini-reviews of Café Pierre, Guadalupe, and Benjamin Steak House, it’s a veritable lovefest over at Time Out. [TONY] Brooklyn spot NoNO Kitchen charms Andrea Thompson, who rather drily observes that it’s “quite good, if not exactly phenomenal.” [NYer]