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Cafe Boulud

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Momofuku Ko to Open Next Week; Wheat Prices to Affect Pizza and Bagel Lovers

Momofuku Ko is scheduled to open on March 12, and once the friends-and-family period ends, the only way to get in will be through online reservations. [Eater] Café Boulud still has the power to draw big names like Tom Ford, Barbara Walters, and Bruce Springsteen. [WSJ] The same I.D. scanners that help keep out underage drinkers at nightclubs are also helping police track down the various shooters and stabbers that frequent these places. [NYP]

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No Mansion for You This Weekend; Clinton and Obama Aprons

Don’t expect to get into Mansion tonight without an invite – or anytime this weekend unless you’re a model or designer. But you can experience their sex toys firsthand on Valentine’s Day. [Down by the Hipster] Related: Mansion’s House Is Not Entirely in Order Frank Bruni thinks Allen & Delancey and Sfoglia are romantic choices for Valentine’s Day. Too bad you won’t be able to get in. [Diner’s Journal/NYT] Restaurant Week may be over but there are still some (relatively) good deals to be had in this town. Case in point: on February 19 you can get a four-course meal at Café Boulud for the price of three courses. [Zagat Buzz]

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Gavin Kaysen Tests His Menu at Café Boulud; Williamsburg's Pampa Still a Mystery

Astoria: Time Café is said to serve a solid brunch. The fries look a bit pale, but after a few "terrific" mimosas, they'll probably hit the spot anyway. [Joey in Astoria] East Village: The culinary study center the area desperately needs opens today. [Restaurant Girl] Flatiron: On Monday, January 28, 4-Foodies is hosting an Italian Favorites tasting at Lunetta. [4foodies] Upper East Side: Bar Boulud's success hasn't hurt Café Boulud, where chef Gavin Kaysen is currently testing his new menu; the latter DB spot still attracts eye candy like former Giants star Tiki Barber. [Mouthing Off/Food&Wine] Williamsburg: A sleek new building on Graham Avenue will soon be home to a restaurant called Pampa, but no one really knows what the place will be like. [Bottomless Dish/Citysearch]

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Chefs Bored With Food, Move to Clothes; Pricey Plates and Polygamy Just Go Together

Wondering who actually orders $1,000 bagel or a $28,000 bejeweled sundae? Serendipity 3 owner Stephen Bruce “wouldn’t be surprised if soon we get a call from a Middle Eastern prince or Shah willing to give something sweet to his many wives on his next trip to the city.” [News.Com.Au] Related: Have White Truffles Finally Gone Too Far? Breaking: Serendipity 3 Closed by DOH Since chefs, mixologists, and their restaurants are the newest breed of celebrity, it's about time they started designing clothes. Get dressed at Freemans, Death & Co., and PDT. [Mouthing Off/Food&Wine] Restaurateur Jimmy Bradley on the source of his managing prowess: “The Art of War by Sun Tzu taught me many leadership and organizational lessons.” [Diner’s Journal/NYT]

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Adam Platt Defends His Ratings

After seeing that our good friend Adam Platt awarded Allen & Delancey, a restaurant we especially admire, a measly two stars, we decided to confront him with his misjudgment, and request – nay, demand! – that he explain and even justify his method of awarding stars to us. We knew it was an argument we couldn't win, and what's more that we shouldn't win, given the fact that Platt is arguably the city's top critic, but we also know he would respond to us like the big baited bear that he is. The debate played out via our favorite medium, Instant Messenger.

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A Restaurant Gala on a Scale We Can Live With

It’s event season in the New York restaurant world, so it’s not exactly news that there’s another charity gala featuring chefs from local restaurants giving out signature samples. But we love Careers through Culinary Arts Program’s A Taste of Fall. For one thing C-CAP is one of the coolest programs we know of, encouraging culinary talents in public high schools to find careers in the restaurant business. (The participating chefs are all New York City public-high-school graduates, the pride of Long Island City, Harlem, and Prospect Heights.) Plus, the scale of the event is a lot more manageable: It’s only $110, and $75 of that is tax deductible. C-CAP students will assist chefs from Asiate, the Four Seasons, Tabla, and other good restaurants. While you’re eating, $5 raffle tickets could score you a bunch of good stuff, including lunch at Café Boulud, dinner at Craftsteak, or a session with “hairstylist to the stars” Michael Stinchcomb (that’s the one we’re hoping for). So stop by Taj tonight — you can buy tickets at the door. A Taste of Fall [C-CAP]

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A Voce’s New Pastry Chef Is Homegrown

There’s a new, high-powered young dessert chef in town. And get this — he’s homegrown! His name is Joshua Gripper, and his new boss, A Voce’s Andrew Carmellini, vouches for him thusly: “He’s the shit.” Gripper, a 27-year-old Queens native, has worked with Carmellini at Café Boulud and is also a member of A.C.’s hip-hop combo, the Crown. Primarily, though, he’s said to be a talented technician with a simpatico sensibility and eight years of classical training. So what is he doing at A Voce?

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