Café Gray’s days at the Time Warner Center may be numbered, sources tell us. It’s not clear whether the move, if it comes, stems from the building’s sky-high rent (which doomed Jean-Georges Vongerichten’s V Steakhouse) or because the chef has something else planned. Kunz, for his part, denies that he is going anywhere. "This rumor is completely unfounded," he says, "and business has been brisk." So if Café Gray does vacate, who can handle the tower? We hear a prominent Italian restaurant will fill the Café Gray space. You'll know more when we do.
Our favorite celebrity sighting of the week was, of course, Lindsay Lohan at Peter Luger on Tuesday night — that’s because we saw her with our own eyes. Of course, we can’t be everywhere and see everyone, so as usual we’ve combed the gossip columns for other stop-ins. We’re sorry we missed Tracy Morgan at the Plumm, shirtless and offering to father babies as usual, and boy do we wish we were a fly on the wall when partners Ken Friedman and Taavo Somer, along with David Chang, dined with Stephen Starr at Buddakan. Is there a Spotted Buddafuku in the works?
Gray Kunz is one of the giants of New York gastronomy; his pioneering work in fusing global flavors made Lespinasse one of the world’s great restaurants. Today, Café Gray carries his flag in New York. His newest venture, Grayz, is a bar and lounge with a finger-food menu that emulates its Time Warner cousin in some dishes and goes its own way with others. Here are four dishes from the Grayz menu: As always, mouse over the anchor arrows to see the dish described in the chef’s own words.
Dear Grub Street,
I'm in New York on business for a little while and will have the opportunity to try a handful of restaurants while I'm here. What are some of the top spots in the city where the chef whose name is on the door is still in the kitchen? I've eaten at both Lupa and Otto, but I imagine Mr. Batali's clogs haven't graced either kitchen in some time (though the food and service at both were excellent, especially Frank behind the bar at Otto). It's not that I need to see a celebrity chef in person … I just want to try good food from good chefs who are still plying their trade. For example, my understanding is that Wylie Dufresne actually still works at wd-50 every day, and, as you recently mentioned in one post, Eric Ripert is always in the kitchen at Le Bernardin. Anywhere else?
Meet the Chef
Carroll Gardens: Carniceria, the attempted replacement for Porchetta, has gone down for the dirt nap. [Eater]
Meatpacking District: Paradou will kick off its fall menu on October 10. [Grub Street]
Tribeca: Ceci-Cela on Chambers Street will close up shop near the end of December because their landlord tried to impose an “unacceptable” rent increase. [Grub Street]
Upper East Side: Saucy on York Avenue at 75th Street will offer a (what else?) sauce-driven tasting menu from October 8 through 14. [Grub Street]
Upper West Side: Gray Kunz has reinstated lunch at Café Gray with an Indian-Summer Prix Fixe that includes dishes like sweet-corn ravioli and skate schnitzel with fingerlings and brown butter. [Grub Street]
Last night’s Top Chef claimed Tre Wilcox, the affable Texas chef and audience favorite. Acting as executive chef for Restaurant April, three of his dishes bombed and the judges reluctantly singled him out as the night’s loser. He spoke with us about his new female fans and why he thinks Hung will become this season’s Top Chef.