Displaying all articles tagged:
Cajun
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Chef Shuffles
NOLA’s Now Serving Executive Chef Farid Zadi’s MenuThe French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
By Hadley Tomicki
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Ragin Cajun Reopening in Hermosa Beach This MayOwner Stephen Domingue tells fans to expect “Bayou meets Chipotle” at his truncated revival.
By Hadley Tomicki
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Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original LocationThe chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
By Hadley Tomicki
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Empire Building
Now Open: Beck’s Cajun Cafe, Blowing Up at 30th Street StationThe new location offers guests more seating and a larger menu.
By Collin Keefe
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Tchoup Shop Fires Up for the SeasonOur favorite NOLA pop-up returns to d.b.a. Brooklyn’s back deck.
By Jenny Miller
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Killer Shrimp Comes Back From the Dead, Open Tomorrow in Marina del ReyThe new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
By Hadley Tomicki
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Five-Course Pre-Fixe at Harold & Belle’sL.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.
By Hadley Tomicki
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Strip Search
Strip Search: 3575-3357 Wilshire Blvd., KoreatownWhere to find Cajun seafood, Korean porridge, and molten-hot soon tofu soup with a side of bulgogi in Koreatown.
By Hadley Tomicki
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Booze You Can Use
How to Make a Perfect Hurricane (at Home)“I wanted this to be delicious and still kick you in the teeth as a good party cocktail should.”
By Hadley Tomicki
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Strip Search
Strip Search: Down Home, Marina del ReyA look into great Cajun po’ boys, fine fried chicken, and some sloppy barbecue served in Marina del Rey.
By Hadley Tomicki
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Nona Silvley Lending a Southern Flavor to LA MarketFirst the chef whips up some Cajun cooking for the weekend.
By Hadley Tomicki
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Harold Legaux, Harold & Belle’s Heir, Dies at Age 61Fans like Tavis Smiley and Mark Ridley-Thomas are weighing in on a community legend.
By Hadley Tomicki
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Parking Lot Prospector
Drive-Thru Lomo Saltado From a Former KFC in LBC; The True Best Fish Taco inEl Pollo Imperial’s chicken replaces The Colonel’s in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
By Hadley Tomicki
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Empire Building
The Boiling Crab Crawls Over to KoreatownThe Texas-born seafood chain makes its first push into the big city.
By Hadley Tomicki
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A Look At FiveOFour, Soft-Open Today in HollywoodThe Big Easy comes to Hollywood Blvd. and clothes already start coming off.
By Hadley Tomicki
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Foodies With Benefits
By Hadley Tomicki
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The Charleston Replaces Free Pizza With Cajun Pop-UpThe city’s best barroom deal is replaced by Honeychiles.
By Daniel Maurer
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What to Eat at Dominick’s Crawfish Boil This SaturdayBrandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
By Hadley Tomicki
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Ramsay Runs Out of Steam in London Marathon; Vietnamese Cajun SpreadsTelevision’s angriest chef exits at mile 20, while New Orleans’ cuisine gets a new spin from non-natives.
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Speakeasy-‘Speakloudly’ Planned for Avenue BA Mardi Gras–themed bar on top, and a bourbon bar on bottom.
By Daniel Maurer
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Ragin’ Cajuns
Cajun Cooking Hits Dominick’s and Little Dom’sA New Orleans native will cook Mardi Gras specials for L.A.
By Hadley Tomicki
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What to Eat
What to Eat at The Big Easy, Now OpenJennifer Gavin’s menu brings Cajun/Creole to Hyde Park.
By Helen Rosner
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Jennifer Gavin Bringing Cajun/Creole to Hyde ParkThe Hell’s Kitchen vet fills the old Orly’s space.
By Helen Rosner
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Slideshow: First Look at Bloody Bill’sBloody Bill’s opens with Spanish tapas but will return with a whole animal.
By Hadley Tomicki
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Bloody Bill Plans Cajun Cooking at Fatty’sWilliam Annesley will bring us Cajun barbecue next year.
By Hadley Tomicki
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Marcel Vigneron Caters Mark Liddell Launch; Mr. T Loves Junior’s DeliWe get a peek at the food of a Top Chef runner-up, while Mr. T’s eating habits buck deli stereotypes.
By Hadley Tomicki
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McDonald’s In-House American Idol; Save the Po’ BoyPlus: Gatorade targets “hardcore” athletes, and Starbucks upscales its London shops, all in our morning news roundup.
By Helen Rosner
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Foodievents
Where to Eat at Taste of Soul, Tomorrow on CrenshawWhat to eat at The Taste of Soul Festival on Crenshaw tomorrow.
By Hadley Tomicki
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foodievents
16th Annual Long Beach Crawfish FestivalCajun crawfish are back for their 16th year in LBC.
By Hadley Tomicki
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Mardi GrabassLast night, some restaurants were packed, while others … not so much.
By Daniel Maurer
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No Mo NoNO Kitchen?The city loses a rare Cajun eatery.
By Daniel Maurer