A Closer Look at Calexico Carne Asada, Soon Serving Gazpacho and Grilled Corn
A look at the restaurant and its menu, plus extended hours at the carts.
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Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
Prepare for new items like shrimp and grits, sandwiches, and ribs.
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