Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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All Blog Posts Tagged:
‘calliope’
Showing 1-15 of 15 posts
Where the Ramps Are: Restaurants Serving Spring Vegetables Right Now
Morels, fiddlehead ferns, stinging nettles, and more foraged sticks than you can shake a stick at.
In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
New York New Wave: The Manhattan Bistro Moves Beyond Balthazar
After years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
Eat Well: Sustainable Seafood and a Very Well-Stocked Kitchen
Plus: Pok Pok's soms, coffee cake for breakfast, and more, all in our weekly roundup of healthy food around town.
In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
Beer Cookies Are a Thing; the Wallace to Open in Clinton Hill
Plus: cheap beer and oysters at Oceana, and more of today's leftovers.
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly Cruel’ Says The New Yorker
Plus: Sietsema likes Rosemary's, Wells finds Reynards a bit 'Portlandia,' and more of this week's restaurant reviews.
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
Pete Wells Impressed With Atera; New Yorker Finds Joanne Trattoria Heart-Attack Inducing
Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week's critical reviews.
First Look at Calliope
A look at the space, and the food, from the new East Village spot run by Waverly Inn and Prune alums.
What to Eat at Calliope, the East Village Spot From a Couple of Prune and Waverly Inn Alums
First-rate headcheese and radishes on Second Avenue.
Shuna Lydon Paints a New One in the East Village
Looks like the talented pastry chef is staying in the East Village.
Calliope Will Replace Belcourt, But Not With Gabrielle Hamilton
Prune is involved, but only by association.
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