The New Yorker’s Food Issue Is Out
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
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The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
The Great Hall is taking reservations for one night only.
Plus: Frederick's Downtown gets sued, in our morning news roundup.
He led a lucky group on his annual tour of Chinatown and the Lower East Side yesterday.
The mercurial restaurateur has written a book, and it's titled (what else?) 'Eat Me.'