Dylan Lauren Wants to Elevate Candy to an Art Form
Dylan Lauren, the candy-store empress, fills out our trademark questionnaire.
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Dylan Lauren, the candy-store empress, fills out our trademark questionnaire.
Candy recipes from Kyotofu, Gramercy Tavern, and the Dessert Truck.
Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
Frank Bruni gets frustrated by Kurve, and candy-inspired cocktails for Halloween, from our glance at the morning headlines.
Tainted Chinese candy shows up in Connecticut, and a woman gets saved by the staff of the River Café, from our glance at the morning headlines.