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Posted 6/29/09 on Grub Street
Bookshelf

Has New York Said ‘Au Revoir’ to All That French Cuisine?

Has New York Said ‘Au Revoir’ to All That French Cuisine?

A discussion with the author of a new book about the decline of French cuisine.

Filed Under: alain ducasse, and the end of france, au revoir to all that: food, bistro, bistronomie, bookshelf, caravelle, christian constant, daniel boulud, drink, ferran adria, french, joel robuchon, lutece and la cote basque, michael steinberger, pascal barbo, slate, spanish

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