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Displaying all articles tagged:
Carbone
impossible tables
Dec. 21, 2023
What to Do When You’re Turned Away at Carbone
When one reservation proves impossible, turn to one that is merely very difficult.
By
Zach Schiffman
openings
Nov. 15, 2023
Here Comes Carbone Privato
Major Food Group goes members-only in Hudson Yards.
By
Joshua David Stein
fully committed
Apr. 25, 2023
New York’s Most Impossible Tables
A short look at the city’s long history of restaurant exclusivity.
By
Charlotte Druckman
impossible tables
Apr. 24, 2023
$200 Just to Get in the Door at Don Angie
Digital sellers want to help you land the hardest reservations in town.
By
Rachel Sugar
menu concerns
Mar. 30, 2023
Stop Calling Every Salad a ‘Caesar’
If it features fennel and tahini, that salad is something else.
By
Chris Crowley
the year i ate new york
Dec. 8, 2022
Night One at the New Torrisi
Major Food Group grows. Again.
By
Tammie Teclemariam
field notes
Apr. 7, 2021
What Will NYC Restaurants Look Like After the Pandemic? Miami Offers a Preview.
Our restaurant critic takes in the scene on South Beach.
By
Adam Platt
endorsements
Oct. 3, 2017
The Truth About Vodka Sauce
After decades of food-snob derision, pasta alla vodka is finally getting some respect.
By
Robin Raisfeld
and
Rob Patronite
Celebrity Settings
Sept. 11, 2015
North West Lunches at Cipriani; Serena Williams and Kim Kardashian Head to
This week’s Celebrity Settings.
By
Vanessa Karalis
Timelines
July 24, 2015
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
A comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
By
Chris Crowley
Coming Soon
July 24, 2015
The Carbone Team Is Taking Over The Four Seasons
The storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
By
Sierra Tishgart
Interviews
July 6, 2015
Meet the Restaurant World’s Newest Go-To Designer
Glen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
By
Sierra Tishgart
Nostalgia
May 27, 2015
The Tricky Business of Revamping a Historic Restaurant for a New Audience
“If we hadn’t taken it over, that neon sign wouldn’t be hanging,” Mario Carbone says.
By
Sierra Tishgart
Grub Guides
Oct. 19, 2014
The 12 Best Garlicky Dishes in New York Right Now
Now is not the time to worry about minty-fresh breath.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 24, 2014
Team Torrisi’s High Line Restaurant Will Be Big on Fish and Veggies, Less
Because while researching the history of the area, the team discovered these two things.
By
Rob Patronite
and
Robin Raisfeld
Beating the Crowds
May 11, 2014
Platt: The Glorious Golden Age of Lunch
Some of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
By
Adam Platt
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
Celebrity Settings
Apr. 25, 2014
Stephen Colbert Celebrates at Carbone; Johnny Depp and Amber Heard Hold Hands at
This week’s installment of Celebrity Settings.
By
Jason Schwartzman
Platt Chat
Apr. 3, 2014
Platt Chat: Empire Building and the Necessity of Restaurant-World Stars
New York
’s critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
By
Adam Platt
and
Alan Sytsma
Lists
Dec. 24, 2013
Sushi Nakazawa, Carbone Top New York
Times
10 Best Restaurants of 2013
It really was a banner year for restaurants.
By
Hugh Merwin
Hot N Spicy
Dec. 3, 2013
Go Spice Shopping with Padma Lakshmi, Stop NYU Expansion
For $2,500, Lakshmi will pick out your cinnamon sticks.
By
Belle Cushing
Celebrity Settings
Nov. 22, 2013
Kim Kardashian and Michelle Obama Cross Paths at Carbone; Daniel Craig and
Plus: Lady Gaga and R. Kelly hit Dos Caminos, and more, in this week’s roundup.
By
Jason Schwartzman
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
The Ol’ Heave-Ho
Oct. 17, 2013
‘You Guys Are Done’: Adam Platt Gets 86’d from ZZ’s
“They’re kicking us out. We should go.”
By
Alan Sytsma
The Other Critics
Oct. 16, 2013
The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. Meyer
Plus: Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
The Grub Street Diet
Sept. 13, 2013
Glamour
’s Cindi Leive Eats Eggs With Her Kids, Caprese With Kerry
“I told myself that it was a really cute little European lunch, but really it was just leftovers.”
By
Alan Sytsma
What’s Good Here
Sept. 12, 2013
A Look at Parm’s Feast of San Gennaro Menu
There’s also a new snack that’s a cross between eggplant parmigiana and a mozzarella stick.
By
Hugh Merwin
Coming Soon
Sept. 10, 2013
Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)
Italian Thanksgiving comes early this year.
By
Hugh Merwin
Clam Power
June 16, 2013
A Guide to Buying, Shucking, and Eating Clams
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
By
Hugh Merwin
Parm on Wheels
June 10, 2013
Parm Begins Delivery
Your lunch hour just got a whole lot red-saucier.
By
Hugh Merwin
Celebrity Settings
June 7, 2013
David Beckham Dines at Acme; Katie Holmes and Gloria Steinem Go to Carbone
Plus: Derek Jeter heals at the Box, and more, in this week’s roundup.
By
Lauren Duca
The Other Critics
June 5, 2013
The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives Four
Plus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
By
Lauren Duca
The Other Critics
May 22, 2013
The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David Stein
Plus: Sietsema on Sweet Chick, and more, in this week’s roundup.
By
Lauren Duca
The Grub Street Diet
May 17, 2013
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
By
Sierra Tishgart
The Other Critics
May 8, 2013
Pete Wells Loves the Wine at Pearl & Ash; Stan Sagner and Joshua David Stein
Plus: Tejal Rao on Feast, and more, in this week’s roundup.
By
Paolo Lorenzana
The Other Critics
May 1, 2013
Tejal Rao Enjoys Vegan Food at the New Kajitsu; Jordana Rothman Gives Two Stars
Plus: The General pleases Michael Kaminer, and more, in this week’s roundup.
By
Jessica Goodman
Restaurant Review
Apr. 28, 2013
Platt: Herculean Portions and a Fervid Fan Base Define Carbone
“This place is like Il Mulino for hipsters.”
By
Adam Platt
Celebrity Settings
Apr. 26, 2013
Olivia Wilde and Jason Sudeikis Snuggle at Joseph Leonard; the
Mad Men
Plus: Jay-Z at Carbone, and more, in this week’s roundup.
By
Paolo Lorenzana
The Other Critics
Apr. 17, 2013
The Other Critics: Pete Wells Gives One Star to Manzanilla; Jay Cheshes Files
Plus: Tejal Rao on Pearl & Ash, and more, in this week’s roundup.
By
Jessica Goodman
The Other Critics
Apr. 10, 2013
The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports on
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
By
Paolo Lorenzana
Land of Confusion
Mar. 29, 2013
Carbone Confusion: Owner of Hell’s Kitchen Carbone Talks About His New
Yes, there are two restaurants named Carbone in New York. Make sure you head to the right one.
By
Paolo Lorenzana
Carbone!
Mar. 27, 2013
Night of the Nonnas: Two Italian Grandmothers Review Carbone
Between them, the women have 95 years of cooking experience.
By
Hugh Merwin
Eat Well
Mar. 25, 2013
Eat Well: Bass Alison at Carbone
A lighter option on the pasta-heavy menu.
By
Sierra Tishgart
The Grub Street Diet
Mar. 22, 2013
D.J. Hesta Prynn ‘Houses’ Kale Chips, Gags on Green Juice, and
“Kidd Kraddick and I pondered whether a Xanax can or cannot be juiced.”
By
Alyssa Shelasky
Openings
Mar. 7, 2013
Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant
Bringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
By
Sierra Tishgart
Openings
Mar. 4, 2013
The Torrisi Boys Open Carbone on Friday
There’s going to be so much food you won’t see your tablecloth.
By
Hugh Merwin
The New York Diet
Aug. 31, 2012
Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight
“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
By
Alyssa Shelasky
Fall Preview
Aug. 19, 2012
The Torrisi Boys Go Old-School With Carbone
Newfangled mid-century Italian on Thompson Street.
By
Robin Raisfeld
and
Rob Patronite