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Carlos Miele

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Fancy a Shag: Fall’s Fur Trends

This season, designers sent out messy furs, oodles of lamb, and shearling in droves. PETA, we suggest you avert your eyes.

By Amina Akhtar

The Fall Collections in a Word

Read ahead for the singular word that sums up fall 2009 for Oscar de la Renta, Proenza Schouler, Phillip Lim, and more.

By Sharon Clott

Lily Donaldson Is Wednesday’s Top Model

One of our favorite art students turned model, Sasha Pivovarova, hit the runway for the first time this week at Anna Sui. But it was Lily Donaldson (also known for dating Vladimir Roitfeld) who dominated the catwalk Wednesday.

Fernando Navas Brings El Bulli’s ‘Cheese Air’ to SushiSamba

Fernando Navas
About a year ago, Argentine-born Fernando Navas, then a sous-chef at Nobu Miami, got the news that he was one of the 50 applicants out of 6,000 chosen for a four-month stage at Spain’s El Bulli, the stomping grounds of hallowed molecular gastronomist Ferran Adrià and pretty much the most famous restaurant in the world. On Tuesdays and Wednesdays in January, Navas will present an Adrià-influenced $110 tasting menu at his current restaurant, SushiSamba. We’re not saying it’ll be as hard as scoring a table at El Bulli, but only twelve people will be accommodated per night. We asked Navas what it was like to fulfill every young chef’s dream.