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Bouley's New Japanese Restaurant Off the Chain; ‘Top Chef’ Producer Tells It Like It Is

The restaurant that David Bouley plans to open next year with Japan’s largest professional cooking school will be a multilevel space featuring a robata grill, a Japanese room with Western touches, and a kaiseki dining room serving Kyoto-style seasonal tasting menus. [NYT] Related: David Bouley to Open Restaurant With Japan's Top Cooking School Scott Bryan has left Veritas, and not for 10 Downing Street, apparently. And, in underwhelming FloFab news, Daniel Boulud still hasn't chosen a name for his master's burger restaurant, and Lever House's Deborah Snyder is the new pastry chef at Alto and L’Impero. [NYT] The executive producer of Top Chef answers questions about cheftestants who hook up and challenges that didn't make the cut. [NYDN]