Casting Call: Male Artists, Your Time Has ComeAttention hot, starving artists. Do you model? (And not in an Ashley Dupré sort of way.) Or have you at least entertained totally elaborate fantasies about it? Because we want to help you have a chance to live the dream.
The Frying Pan Still Adrift in a Sea of Red Tape
Last winter we reported that the Frying Pan had lost its lease and was moving three blocks uptown. The little party boat that could has indeed made the move to Pier 66 at 26th Street, and though at one point it was set to open June 1, a call to Angela Krevy, wife of owner Steve, reveals that lease negotiations with the Hudson River Park Trust are taking longer than expected. “You can’t fight City Hall,” Krevy quipped, “And you can’t speed it up, either.” But is this more than simply a matter of red tape?
The Soho Grand Is a WonderlandRumors of the demise of the John Mayer–Jessica Simpson relationship may be greatly exaggerated; the two spent Sunday night together at the Soho Grand. (Mayer is also still doing the stand-up comedy thing). Today show correspondent Jill Rappaport owns eighteen acres in the Hamptons. Johnny Damon hung out till 4:30 a.m. on Sunday morning, but he still hit a two-run double later in the day. Ivanka Trump and Zach Braff exchanged numbers. (Uh-oh. Does Jared Kushner know about this?) Warren Buffett, David Remnick, John Kerry, Ted Turner, and Jann Wenner, among others (ahem), were all rejected from Harvard. After asking for $5.5 million, Stone Phillips sold his penthouse on West 72nd Street for $4.35 million. Times managing editor Jill Abramson is suing the truck driver who ran over her foot.
Marco Pierre White Sets Himself on Fire With Flaming CocktailJust another night at the Spotted Pig: Marco Pierre White, trying to demonstrate a flaming cocktail to Mario Batali, Tony Bourdain, and friends, sets himself on fire, gets doused with wine and Champagne, and stabbed in the hand. [NYP]
Related: Batali, Bourdain, and Ramsay Mentor to Finally Take on America? [Grub Street]
There are so many high-end restaurants looking for good ingredients that the world will literally run out of them, a world-famous Australian chef claims. [Australian News]
Utterly dependent as it is on illegal workers, the restaurant industry is lobbying hard against the new immigration bill in Congress. [Nation’s Restaurant News]