The James Weird Awards: Piss-Whiskey, Hairy Bagels, and Waffle House Hijinx
Plus: a suspicious-looking grocery thank-you note, and a brother and sister rob a Popeye’s with a golf club, in our weekly roundup of weird restaurant news.
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Plus: a suspicious-looking grocery thank-you note, and a brother and sister rob a Popeye’s with a golf club, in our weekly roundup of weird restaurant news.
Plus: insulting song dedications, French-onion soup with a side of birth control, and a fake-gun-toting restaurant robber, all in this week's roundup of weird restaurant news.
At Le Pain Quotidien, the biggest seller is no longer the 690-calorie grilled-chicken tartine. So what is?
The reviled chain actually originated in New York City.
Subways continue to take over the bottom floors of high-end developments.
Baja Fresh was just the beginning of the California-chain invasion.
We check in with the city's biggest restaurant owner on the brink of his switch from Dunkin' Donuts to Tim Hortons.
Uncle Louie G blows up while McDonald's chills out, plus more in our occasional look at what the chains and mini-chains are up to.
A new book, by the man who fought big tobacco as FDA commissioner, tells us why we crave Chili’s (wait, we crave Chili’s?).
Gelato is gaining popularity in the U.S., a six-foot-long zucchini grows in Queens, and more from our glance at the morning headlines.
Starbucks would be number two, even if they weren't closing any stores.
Calorie charts are hitting chain restaurants, a comedy gift to food writers everywhere.
Restaurant trade group fights to keep calories off menus, and loses.