Walt Frazier to Open Hell’s Kitchen Restaurant
And ex-Chanterelle chef David Waltuck might be in the kitchen.
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All Blog Posts Tagged:
‘chanterelle’
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Hell’s Kitchen Will Get a Menu From Chanterelle’s David Waltuck
An "upscale, modern, and very interesting" project will open in December.
Four Seasons Denied Rothko Repros, While Pop Gets Chanterelle Illos
Decades after Mark Rothko refused to sell his paintings to The Four Seasons, the restaurant tries (unsuccessfully) to snag some reproductions.
Chanterelle’s Wines Live On
The late, great restaurant's wine stock has been inherited by two restaurants.
Chanterelle and Champagne Pairing; Brooklyn Bowl’s New Happy Hour
Plus: A Japanese-beer tasting, and Soda Shop closes, in our regular roundup of neighborhood food news.
Where They Are Now: Anita Lo Judges Bake-Off, Waltucks Cook Again
What are Manhattan’s restaurateurs doing between restaurants?
Chanterelle Sommelier Moves On; Padma’s Perfect Sunday
Plus: a new home for Chanterelle's sommelier, and bankruptcy battles for Tavern on the Green, all in our morning news roundup.
Huynh and Ong Collaborate; Chilean Sandwiches Coming to Midtown
Plus: Carnival opens on October 10, and Gael Greene remembers Chanterelle circa '79, in our regular roundup of neighborhood food news.
New Milk Bar in Prospect Heights; Chanterelle Says Adieu With Jazz
Plus: Reintroducing oysters to Jamaica Bay, and another Frederick's closes, in our regular roundup of neighborhood food news.
Summer Holiday Schedule: David Burke Townhouse Closing Tomorrow; Café Boulud, Chanterelle Mid-Month
Café Boulud, Chanterelle, and others will take some time off at the end of summer.
Chanterelle Will Close to Build Bar and Will Possibly Introduce Bar Menu
The temple of fine dining continues to loosen up.
Spawn of Macao: Ward III and Pod Café Open for Drinks and Dinner
A cocktail lounge and an outdoor café join the Macao–Employees Only family.
Grub Street Investigation: What Are the Best- and Worst-Selling Restaurant Cookbooks?
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
Per Se May Introduce À La Carte Menu
You’ll soon be able to drop “I was over at Per Se the other night” into way more conversations.
After 30 Years, Chanterelle Ends Tasting-Menu Tyranny
The Tribeca standby is offering à la carte dinner options for the first time.
Price of Jamón Ibérico to Double; Chickens Face Housing Shortage
Plus: Michael Psilakis's high-end deli, married restaurateurs, and more in our morning news roundup.
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