Adam Platt Senses Madoff at Caravaggio; Make Txikito’s Patatas
Also in the magazine this week: Game-Bird Night at Char No. 4.
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Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb Pickles
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese
Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.
Char No. 4 Warms Platt; What Chefs Give As Gifts
Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
Char No. 4 Bartender Jeff Galli Rides the Bourbon Renaissance
'Whiskeys will age in the barrel, but not in the bottle.'
Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Brooklyn Bourbon
A new Carroll Gardens bar will feature 150 whiskeys and a ‘tight wine list.’
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