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Displaying all articles tagged:
Char No 4
Rained Out
May 19, 2013
GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]
Here’s how to support the vendors who were sent home.
By
Hugh Merwin
Foodievents
Mar. 26, 2013
Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, and
The second time’s a charm.
By
Hugh Merwin
First Look
Nov. 7, 2012
First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4
The new spot opens on 26th Street tonight.
By
Robin Raisfeld
and
Rob Patronite
First Look
Nov. 7, 2012
First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4
The new spot opens on 26th Street tonight.
Two for Eight
Mar. 14, 2012
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Neighborhood Watch
Feb. 7, 2012
Alison Eighteen Wants to Be the New Elaine’s; a Few More Valentine’s
And more, in our daily roundup of neighborhood news.
Two for Eight
Sept. 27, 2011
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
In the Magazine
Dec. 13, 2010
The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best Pork
Plus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week’s ‘New York.’
Foodievents
Oct. 19, 2010
Char No. 4 Declares ‘Chili Season’
Char No. 4 introduces a Texas-style chili special for the chilly months.
By
Daniel Maurer
Foodievents
Aug. 20, 2010
’Cue Tips: Summer’s Last Chances to Get Barbecue With a Side of
Concerts and dance parties where Fatty ‘Cue, Dinosaur, and others are bringing the food.
By
Daniel Maurer
The Food Chain
June 3, 2010
Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled Squab
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
By
Jay Barmann
and
Helen Rosner
The Food Chain
May 28, 2010
The Torrisi Team Really Relates to Char No. 4’s Lamb Pastrami
“It’s a lamb shoulder that he puts in a brine and is cooked like a regular pastrami in a smoker. Matt named his smoker, it’s called Gus.”
By
Helen Rosner
Awards
May 27, 2010
Char No. 4, Gjelina Among Best-Looking New Restaurants
The American Institutes of Architects/Los Angeles announces this year’s finalists in their annual restaurant-design awards.
By
Helen Rosner
Video Feed
May 4, 2010
Andrew Carmellini, Career Counselor
The Locanda Verde chef sits down with some of his former employees in a new episode of “Muchies.”
By
Aileen Gallagher
The Great Outdoors
Apr. 27, 2010
Freshly Alfresco: Three New Outdoor Drinking and Dining Spots
Oceana, Char No. 4, and Brooklyn Social open outdoor spaces.
By
Daniel Maurer
Contests
Feb. 24, 2010
At Last, Brooklyn Chili Master Declared
Local chefs with Texas roots went head to head.
By
Rob Patronite
and
Robin Raisfeld
In the Magazine
Oct. 12, 2009
Adam Platt Senses Madoff at Caravaggio; Make Txikito’s Patatas
Also in the magazine this week: Game-Bird Night at Char No. 4.
By
Alexandra Vallis
In the Magazine
May 26, 2009
Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb Pickles
Also in this week’s magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
By
Alexandra Vallis
What to Drink This Weekend
May 1, 2009
Hear the Derby at Char No. 4; Crush Grapes at City Winery
Make a bet, or some Malbec.
By
Aileen Gallagher
Lists
Apr. 15, 2009
Déjà Chew
The latest list of “hot tables” seems awful familiar.
By
Daniel Maurer
The Other Critics
Dec. 3, 2008
Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese
Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
In the Magazine
Dec. 1, 2008
Char No. 4 Warms Platt; What Chefs Give As Gifts
Also in this week’s magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
By
Aileen Gallagher
Ask a Waiter
Oct. 21, 2008
Char No. 4 Bartender Jeff Galli Rides the Bourbon Renaissance
’Whiskeys will age in the barrel, but not in the bottle.’
By
Alexandra Vallis
The Other Critics
Oct. 15, 2008
Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
By
Aileen Gallagher
Booze News
Sept. 5, 2008
Brooklyn Bourbon
A new Carroll Gardens bar will feature 150 whiskeys and a ‘tight wine list.’
By
Daniel Maurer