Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter
"The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship."
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"The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship."
The butcher with a cult following offers a glimpse into Marlow & Daughters.
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