Today’s Chefs All Basically Adore Paul Bocuse — and Who Can Blame Them?
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
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All Blog Posts Tagged:
‘charlie palmer’
Showing 1-23 of 23 posts
Charlie Palmer’s DG Burger Has Nothing to Do With Daniel Boulud’s DB Burger
And that's just the beginning of the confusion.
Marcus Samuelsson May Make Rare White House Kitchen Cameo
It's said the chef has been tapped to cook at a state dinner.
Aureole’s Parallel Peach Pairing Is Like Surf-‘n’-Turf
Find out how chef Chris Lee designs a dish in a parallel-tasting menu.
The Food Chain: Charlie Palmer Endorses RN74’s Cassoulet
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from another chef, and so on and so forth.
Before Aureole Closes, Have a Bottle of Wine on Charlie Palmer
Buy the prix fixe at Aureole and the wine is on Charlie.
Murray’s and Métrazur Go Together Like ... Wine and Cheese!
The cheese shop and restaurant are teaming up to host classes.
Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to Aureole
After winning two Michelin stars at Gilt, the young chef is on his way.
Restaurateurs for Rudy
Charlie Palmer gives an eye into why several restaurateurs contributed to Rudy Giuliani.
A First Look at the Bon Appétit Supper Club & Café, Opening Thursday
For a week, you can buy lunch made from recipes by Claudia Fleming, Cat Cora, and the like — and meet them in person!
PepsiCo Suffers When You Drink Tap Water; Pastas for High-Pressure Times
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
Gourmet Institute to Give Food & Wine Festival a Run for Its Money
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
The Great Chefs Pay Tribute to Their Even Greater Masters
There can be no student without a master.
Nolita House Gets Less Cheesy Chef and Menu
Darryl Burnette brings French, Italian, and Thai influences to a revamped menu at Nolita House.
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