He comes from Miami.
The former Eighty One chef is now at the helm of over 81 restaurants.
Vinny Accardi says he has a habit of "stealing the show without trying." So can he turn a Williamsburg pizzeria into a dining destination?
Ryan Skeen moves into the kitchen of the former Gus & Gabriel.
Michael White says he isn't courting Jean Georges-Vongerichten's pastry chef.
Jimmy Bradley’s glad to return to the kitchen, but where will Amanda Freitag land?
A sign in the window promises a "new and exciting" Veritas come fall.
Another departure at the troubled Harlem restaurant.
Did Jimmy Haber look for chefs behind Laurent Tourondel's back?
The former Travertine chef is jumping to the big leagues.
Plus, the meatpacking's new Italian megaplex scores Fabio Trabocchi.
His replacement comes from Brown Café.
He's been with the restaurant ever since its epic incubation period.
He has installed an Aureole protégé as executive chef.
The chef is concentrating exclusively on her reopened Annisa.
Colin Kruzic worked his last service on Sunday.
The 5 & Diamond chef scores a consulting gig at one of Gwyneth Paltrow's favorite eateries.