Displaying all articles tagged:
Chef’s Club
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What Does Paul Liebrandt Want?He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
By Neil Gladstone
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burger time
Chicago’s Legendary Au Cheval Burger Coming to New York Next MonthAu Cheval and Emily will team up for a special dinner on October 10.
By Chris Crowley
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Dana Cowin Will Step Down As Food & Wine’s Editor-in-ChiefShe’s moving to become the chief creative officer for Chefs Club restaurants.
By Alan Sytsma
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design hunting
Tour a Luxe New Restaurant From Design Icons David Rockwell and Murray MossTheir first collaboration is the Puck Building’s Chefs Club by Food & Wine.
By Wendy Goodman
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Coming Soon
By Hugh Merwin
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Coming Soon
Food & Wine Chefs Club Headed to the Puck BuildingThe spot — which houses a rotating group of chefs — should open in the spring.
By Alan Sytsma
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Pre-Previews
Chefs Club, a High-End Version of Guest Chef, Heading to S.F. Later This YearIt’s sort of like a rotating pop-up, but also like a Las Vegas restaurant with a celebrity name attached, only it’s multiple names, and they change every few months.
By Jay Barmann
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Pop-Arounds
Former Ducasse Chef Didier Elena Launches Food & Wine Chefs ClubIt’s like the brotherhood of the traveling chef’s pass, or something.
By Hugh Merwin
