Is the honeymoon over at Allen & Delancey?
The oenophile destination is bringing on a new chef, Todd Macdonald.
Plus: "Thriller" at Bagatelle, and Thanksgiving food and wine at Bottlerocket, in our regular roundup of neighborhood food news.
A 'Chopped' alum takes over for Kristine Mana-ay.
The Rose Bar upgrades its food-and-beverage program.
Does losing a Michelin star have something to do with a call for sous chefs?
The pizzeria is moving beyond just pies and pasta.
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
It's a fabulous day to be a Fabio.
Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
Changes at the Gramercy sister of Cacio e Pepe.
The restaurant in the former Queen's Hideaway space has lost its toque.
You won't be able to stalk her in the open kitchen anymore.
The city loses one of its prominent female chefs.
Donatella Arpaia takes over control of the restaurant.
Thomas Keller's right-hand man has been lured away by the Patina Group.
And she's a Sam Talbot protégé.