The chef of five years is pursuing other ventures.
If you’re thinking of applying for the job, rest assured you won’t be hopping aboard a sinking ship.
The lower Lower East Side eatery has made a few changes.
La Gazzetta's and August's losses are Chris Cannon's gains.
It's only a matter of time before Rihanna shows up.
The Harrison and Red Cat chef won't be taking on a new restaurant in the Nolitan hotel.
Extreme prices to blame?
Plus, Collective Hardware is reborn.
Ron Castellano has plans for a restaurant that will reinvent itself every three months.
He'll take over dessert duty at Wylie Dufresne's restaurant.
The divorce is finally confirmed. So who gets the kids?
Leaving to focus on his own restaurant, Empellon.
It's not shaping up to be a very good Christmas for Tom Colicchio.
The pastry chef at Morini and Marea is decamping for Alto and Convivio.
“You can find me in the store making burritos day after day — that’s what I do.”
The Steamer's Landing chef will work on an uptown barbecue joint with the Neelys.
Was it a foregone conclusion?
The Sushi Yasuda overlord won't be behind the counter anymore.
The rock-and-roller behind the Endless Summer taco truck tries his hand as a corporate chef.