She'll work on a book.
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
The restaurant's current sous-chef is stepping up to the pass.
Jared Stafford-Hill is out.
Expect a more casual concept when the restaurant names a new chef in the coming weeks.
The restaurants will not shut down while the new operator comes onboard.
She's also part of a new show.
Get ready for chilled pea soup with mint, and of course, spring.
Hillary Sterling comes from A Voce.
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
A chef who trained at Manresa is now cooking in Bushwick.
The restaurant will reopen within a couple of months.
The chef and TV personality is working on "other projects."
Hollingsworth and David Breeden will work together until the spring.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
Chefs on the move.