The pitmaster is moving on.
He resigns after just a handful of months.
Plus: a new Monday-night dinner series at the Greenpoint eatery.
Charles Brassard comes from Little Giant.
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
Your first look at the new dinner menu.
The chef is said to have been dismissed last night.
The Maialino and Per Se alum heads to Brooklyn.
Christophe Bellanca is out after five months, replaced by sous-chef Marcus Ware.
His new snack menu includes cauliflower fries, steak-and-cheese pies, and housemade currywurst.
He'll depart at the end of the month and his restaurant is slated for fall.
Ex-Chanterelle toque Michael Sullivan has taken the reins.
The former Spotted Pig and Dean Street toque is still cooking.
The Tribeca small-plates restaurant will relaunch with a new menu next week.
The chef has three more pop-ups planned for after his JBT LTD run, including one at BLT Fish.
Tony Liu on changes at Pulino's; Nate Appleman on changes at Chipotle.
The 'Top Chef' lands on her feet after a falling out with APL.
The chef tells us why he was fired after just a month, and what's next.