Former Peels chef Jason DeBriere's onboard.
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
Plus: lambrusco-soaked peaches at Ristorante Rafele, new chef and menu at Maison Premiere, and more of today's leftovers.
Current chef Gabe Moya is leaving to start his own project.
Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen's?
"I never got the support I needed for the kind of food I do.”
This means seafood.
Poaching a power-team.
News in margaritas and marinaras.
The menu is "All Shook Up."
Magical hands trained by Morimoto.
And the best get better.
The Fidi lands a fine chef.
Chef Darryl Burnette has rolled out a whole new contemporary American menu.