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Posted 6/18/13 on Grub Street
Giveaways

We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway

"It made the skin on my nose blossom open like petals on a flower."

Filed Under: alexandra raij, barbecue, chefs, craig koketsu, eder montero, george mendes, george sabatino, giveaways, grilling, hugo uys, indika kumara, kristen kish, lorena garcia, michael lomonaco, particia yeo, robert truitt, roberto caporuscio, sarah gruenberg, saveur, tadashi ono, tiffany derry, vidyadhara shetty, yvan lemoine

Posted 6/17/13 on Grub Street
Slideshow

Drew Nieporent and Danny Bowien in Aspen this weekend.

Scenes From the Food & Wine Classic in Aspen

With so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.

Filed Under: aspen, chefs, food & wine classic, slideshow

Posted 6/13/13 on Grub Street
Chef Hacks

Chef Luis Bollo.

Chef Hacks: Proof That a Spoon Can Keep Champagne Bubbly

And a scientific explanation why.

Filed Under: chef hacks, chefs, luis bollo, salines, wine

Posted 6/13/13 on Grub Street
Giveaways

We’re Giving Away Five Tickets to the Saveur Barbecue

Can you smell what the awesome and elegant food magazine is cooking?

Filed Under: alexandra raij, barbecue, chefs, craig koketsu, eder montero, george mendes, george sabatino, giveaways, grilling, hugo uys, indika kumara, kristen kish, lorena garcia, michael lomonaco, particia yeo, robert truitt, roberto caporuscio, sarah gruenberg, saveur, tadashi ono, tiffany derry, vidyadhara shetty, yvan lemoine

Posted 6/10/13 on Grub Street
Cronut and Desist

Kaanache with White House chef Bill Yosses.

Texas Chef Najat Kaanache Claims She Invented Cronuts in February

The cronut truth is out there.

Filed Under: chefs, cronut, cronut and desist, cronuts, dallas, dominique ansel, dominique ansel bakery, lemon maple cronuts, najat kaanache, new york, products, ps restaurant, the cronut

Posted 6/9/13 on Grub Street
Everything Guide to Out-of-Town Experts

Movable Feasts: Where Fly-by-Night Chefs Set Up Shop

From a legendary cooking school to Momofuku after dark.

Filed Under: chefs, city grit, de gustibus, empellon cocina, everything guide to out-of-town experts, james beard house, momofuku ssam, pop-ups, reynard

Posted 6/7/13 on Grub Street
Bookshelf

Service! Service!!

Acclaimed French Chef Alain Passard Gets Graphic-Novel Treatment

Yes, the L'ArpÃ¨ge comic book also has recipes.

Filed Under: alain passard, bookshelf, chefs, graphic novels, l'arpege, paris

Posted 6/6/13 on Grub Street
Bargain Basement

(Trotter not included.)

Charlie Trotter’s Can Be Yours for the Low, Low Price of $3.8 Million

One restaurant, one house, $1 million worth of restaurant equipment.

Filed Under: bargain basement, charlie trotter, charlie trotter's, chefs, chicago, chicago restaurants

Posted 6/6/13 on Grub Street
Killer Crocs

Mario Batali Explains His Bold Sense of Style

He really is the hardest-working restaurateur in the industry.

Filed Under: babbo, chefs, del posto, killer crocs, lupa, mario batali, mozza, new york, new york restaurants

Posted 6/5/13 on Grub Street
The Feeding Tube

<em>Top Chef Masters</em> returns on July 24.

Bravo Announces Top Chef Masters Season 5 Cast, Premiere Date [Updated]

The show's season-five cast will be announced today.

Filed Under: bravo television shows, bryan voltaggio, chefs, david burke, douglas keane, franklin becker, james oseland, odette fada, the feeding tube, top chef, top chef masters, uth reichl

Posted 6/4/13 on Grub Street
Coming Soon

Helming the Elm.

A Reading of the Times’ Paul Liebrandt Profile

But check out that foie gras dish.

Filed Under: chefs, coming soon, corton, danny bowien, new york, new york restaurants, paul liebrandt, the elm

Posted 6/3/13 on Grub Street
Quote of the Day

$What the frack?$

Mario Batali: Vegas, Baby

New York and L.A. may be nice, but Vegas is where the real melting pot is.

Filed Under: b&b burger and beer, chefs, las vegas restaurants, mario batali, new york restaurants, quote of the day

Posted 6/3/13 on Grub Street
Rumors

Laurent Gras has been working on a New York project for a while.

Is Laurent Gras the Chef at Enduro? [Update: No, But Another L20 Chef Is]

Forget everything you thought you knew about cheesecake.

Filed Under: chefs, enduro kitchen, junior's cheesecake, l2o, laurent gras, new york, new york restaurants, rumors

Posted 5/30/13 on Grub Street
Chef Hacks

Eduard Frauneder.

Chef Hacks: How to Dry Herbs in Your Microwave

At most, the technique will take you one single minute.

Filed Under: chef hacks, chefs, cooking, edi and the wolf, eduard frauneder, new york, seasonal, the third man

Posted 5/30/13 on Grub Street
Food Politics

$Pro-prosciutto, anti-fracking.$

Batali and Telepan Issue Anti-Fracking Op-Ed

"We'll never get back what we lose."

Filed Under: bill telepan, chefs, food politics, fracking, mario batali, new york

Posted 5/28/13 on Grub Street
Bookshelf

Making blood sausage on 'Top Chef Masters.'

Chris Cosentino’s Offal Cookbook Is Official

Clarkson Potter will publish the book in spring 2015.

Filed Under: bookshelf, chefs, chris cosentino, cookbooks, san francisco

Posted 5/28/13 on Grub Street
Chef Shuffle

Falkner is headed uptown.

Elizabeth Falkner Will Be the Chef at Corvo Bianco

The chef's UWS project is slated to open in July.

Filed Under: chef shuffle, chefs, elizabeth falkner, new york, new york restaurants

Posted 5/28/13 on Grub Street
Ballers

The dynamic duo is said to be opening a "sports bar and grill concept."

Gordon Ramsay and David Beckham Probably Opening Vegas Sports Bar and Grill

Also: Steve Wynn "hasn't cared about money since he became a billionaire."

Filed Under: ballers, chefs, david beckham, gordon ramsay, las vegas, las vegas restaurants, london restaurants, los angeles restaurants

Posted 5/24/13 on Grub Street
Profiles

Maimon Kirschenbaum, at his office.

Why Are New York’s Chefs Afraid of This Man?

Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?

Filed Under: chefs, maimon kirschenbaum, mario batali, new york, profiles

Posted 5/24/13 on Grub Street
Video Feed

Watch Danny Bowien Talk Bacon and Bombay on Fallon

The Mission Chinese Food chef hits late night.

Filed Under: chefs, mission chinese food, new york, san francisco, tv, video feed

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