How the Mermaid Inn Weathered the PandemicAt one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
ByRob Patronite and Robin Raisfeld
openings
Don’t Call It Del PostoThe bold, big-money plan to transform New York’s most luxurious Italian restaurant.
aRoqa Brings Creative Indian Fusion to ChelseaExpect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.