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Fatty Doings

The latest in Zak Pelaccio's world, including Fatty 'Cue's Manhattan debut.

By Daniel Maurer

Introducing the Green Label Burger?

While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.

By Rob Patronite and Robin Raisfeld

Dinner With Some Out-of-Towners

The James Beard Foundation is corralling some top chefs, including Beard Award winners from elsewhere in America, to cook for a Sunday Supper.

By Daniel Maurer