22,000 square feet!
It opens in Chelsea on Monday.
Now that Hurricane Sandy flooded them.
A portrait of the flood.
Sushi Masaru will open on Eighth Avenue next month.
Chef Pierre Rougey takes a classic French approach to American ingredients.
The Mongolian government wants it back.
The restaurant opens Wednesday.
Fine dining connected to a supermarket — sound familiar?
Police believe the crime was part of a tryst gone wrong.
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
In the evening, this casual lunch places morphs into an izakaya.
The space has been empty since Sean Combs' soul-food restaurant closed in 2007.
Plus a look at the menus.
Plus: Hammer and Claws Blue Crab Festival releases menu, and more, in our daily roundup of neighborhood news.
Ports Coffee & Tea in Chelsea comes through!