Confirmed: Passerby Will Close This Month
Passerby proprietor Toby Cecchini is losing his Chelsea bar to yet another condo project.
Passerby proprietor Toby Cecchini is losing his Chelsea bar to yet another condo project.
If Passerby closes, downtown scenesters will have no reason to cross 14th Street.
Chelsea: The School of Visual Arts has acquired the Chelsea West Cinemas on 23rd Street for use as auditoriums … and the school's acting chair, design legend Milton Glaser (who did both the "I Heart NY" logo and the original New York Magazine emblem), will redo the place inside and out. Cool! [Mediabistro via Blog Chelsea] Cobble Hill: Did some of Spitzer's ho brokers live here or in Brooklyn Heights? Either way, kinda classy hoods to be associated with this tawdriness, if you ask us. [Cobble Hill Blog] Coney Island: The city will replace huge, ugly, hazardous gaps in the boardwalk with a concrete-plastic wood-look-alike material … but, fakaktaishly, not until after the summer season. [NYDN]
Bedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken "sound good" even if they’re not necessarily authentic classics. [Gridskipper] Chelsea: Klee Brasserie's open for brunch and dinner on Easter, and you can order the "Thinly Sliced Easter Ham & Bio Egg," which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street] Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz] Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street] Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurant’s 70-cover capacity. [TONY] West Village: "Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired." But, you’ll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]
Once a week, Daily Intel takes a peek at what your friends and neighbors are doing behind doors left slightly ajar. Today, the Hot, Everything-But Guy: 26, male, Chelsea, gay, single. DAY ONE 7:05 a.m.: Wake up an hour before alarm, ugh. I need to pee. 7:10 a.m.: Once the morning wood deflates, I climb down stairs from my loft bed, put on boxers, and scurry out of apartment into hallway to the shared bathroom. 7:45 a.m.: Making yummy omelette with hot peppers when I hear sounds of flip-flops flip-flopping from the hall. I look through the peephole with a clear view of hallway to the shared shower hoping for Hot Neighbor in apartment #4 or guy above me in #10. Nope, it's just Cliff.By Arianne Cohen
Brooklyn Heights: In addition to being way over budget, long-planned Brooklyn Bridge Park may damage marine life with its expected rowing and kayaking facilities, says state enviro-honchos. [Brownstoner] Chelsea: Work has been stopped on "car-chitect" (he-he) Annabelle Selldorf's much-hyped condo tower that allows folks to take their car right up to their own sky-high garages. "The pillars forming the exterior walls are misaligned," says a city buildings-department flack. "This could be characterized as a structural deficiency." Gee, you really think so? [Curbed] Coney Island: In the era of whole hoods going bank branch and condo, don't you just want to smack someone for grumping that the historic Child's Restaurant building will become a roller rink this summer? Come on, Grumpums, that's cool! [NYDN]
Chelsea: Jack White stopped by the Chelsea Hotel the other day*, in full fur-coat regalia, to soak up some of Bob Dylan's residual energy from the place in order to prepare for his upcoming album with the rock hero. [Living With Legends] Cobble Hill: This neighborhood blog is all excited that Alex McCord is one of the crackpot stars of The Real Housewives of New York City. They've started an open-comments thread. But no one has an opinion yet. Chime in! [Cobble Hill Blog] Gowanus: A new south Brooklyn neighborhood coalition, which includes residents of Red Hook, Gowanus, and Carroll Gardens, is preparing to fight for your right to gentrify! Or, you know, stop gentrification. As the case may be. [Gowanus Lounge]
Bedford-Stuyvesant: Grungy bodega Chinantla, known for its Eat for Victory–approved $2 tacos, has just undergone a massive clean-deli renovation. The tasty tacos haven’t just survived the transition; they’re better. [Brooklyn Based] Chelsea: Trestle on Tenth highlights the wines and cheeses of the Jura region (which extends through France and Switzerland) in special pairings on offer March 4 to 9. [Grub Street] East Village: You can find high-quality prepackaged tofu by Kyoto’s "Johnny the Tofu-Maker, Blowin’ in the Wind" at Sunrise Mart, and the jiggly treat is so creamy you might want to forgo a sprinkling of soy sauce for a drizzle of honey. [Gothamist] Hell’s Kitchen: Zanzibar has a new bar menu that’s served Monday through Saturday until 2 a.m. and includes Mediterranean meze and Asian appetizer platters. [Grub Street] Meatpacking District: 4-Foodies hits up Sue Torres's communal Mexican spot Los Dados for its next tasting event on Monday, March 10. [4foodiesusa.com] Midtown West: Trying to decide between a Five Guys burger and one from Burger Joint? This handy midtown-hamburger slideshow should help. [Zagat] Tribeca: David Bouley pulled back his application for a liquor license for Brushstrokes in response to community opposition, postponing, not bowing out of, the fight. [Eater]
Bay Ridge: Richard Martin, the "crazy super" who posts homicidally threatening signs about trash disposal, says of his tenants "They're Arab; they don't give a f*ck"; has a cute Pekinese named Pretty Girl; and worships Jeanine Pirro. Feast on his cranky, strangely lovable weirdness. [NYP] Chelsea: Facing lawsuits from folks who say it's too loud and polluting to be there, the 30th St. pier heliport floats a plan to move itself onto two barges offshore. And Curbed is right... this homespun sketch of the plan indeed features the quaintest, gentlest West Side Highway we've ever seen. [Villager via Curbed] Ditmas Park: Folks in these gentrifying, pretty parts know that the hatred currently directed at Park Slope will soon be visited upon them. And they're probably right. [Ditmas Park Blog]
Astoria: McLoughlin’s on Broadway at 31st Street is featuring the German lager Spaten through February. [Joey in Astoria] Chelsea: Morimoto’s $24.07 prix fixe lunch deal is more filling and generous than you might expect. [Bottomless Dish/Citysearch] Clinton Hill: If you’re too “bored by the fresh produce, too cold/lazy to trek to Fairway” to cook for yourself in winter like this blogger, here are some of the nabe’s good takeout options, including Luz and Bombay Masala. [Clinton Hill Blog] Columbus Circle: Porter House New York is looking for a new wine director now that veteran in the biz Beth Von Benz has moved on to new projects. [Grub Street] Lower East Side: This list of ethnic groceries includes Pueblo Deli at 129-135 Ridge Street where you’ll find “brittle, tasteless cassabe (a yuca bread Dominicans find neither brittle nor tasteless)” but also “‘merengue’ flavored Country Club soda, Induveca salami, Bay Rum Constanza antiseptic, and candles dedicated to saints or those who may become them.” [NYT via Serious Eats] Times Square: Cafe Edison has replaced its peachy-pink paint job with a nice soft tan color, and it’s “swell.” [Lost City] Upper East Side: Bardolino at 78th Street and Second Avenue suffered interior and exterior damage caused by a fire last week, but they’ll reopen this weekend. [Upper East Side Informer]
Astoria: Last-minute Valentine’s Day options from Joey. [Joey in Astoria] The Foodista's include JJ’s Asian Fusion and Sushi Bar, which isn't trying to do anything special for the holiday. [Foodista] Brooklyn Heights: The bartender at Jack the Horse Tavern, Maxwell Britten, created a timely cocktail called Love Lane, which combines Prosecco, harvest syrup, house-made brandy, poached cherries, and rose water. Ladies on the town tomorrow take note: It's a sexy drink, and he’s pretty cute. [Vittles Vamp via Brooklyn Heights Blog] Chelsea: The owners of Pastrami Queen have opened a delicatessen in Chelsea Market called Friedman’s. [NYT] Clinton Hill: June reopens tonight after dealing with multiple break-ins. [Clinton Hill Blog] Little Italy: Gimme! Coffee has opened its first Manhattan outlet at 228 Mott Street between Prince and Spring streets. [NYS] Upper West Side: Ruby Foo’s new lunch plan includes free wi-fi. [Zagat] Williamsburg: Pies-N-Thighs seems to have already found a new home at 166 South 4th Street. [Eater]
Chelsea: The former Daniele’s Piadina space on 22nd Street east of Sixth Avenue sat empty for two years, but it will reopen as a sandwich shop called Ashby’s on Monday. [Eat for Victory/VV] Clinton Hill: Gnarly Vines is hosting a rosé-sparkler tasting tonight, tomorrow, and Wednesday evening from 6 to 9 p.m., and bottles of those sample selections are 10 percent off. [Clinton Hill Blog] Dumbo: The ‘D’ Space Restaurant at Jay and Front streets serves Indian buffet, but will it raise the bar on local delivery options? [Dumbo NYC] Flatiron: Shaffer City Oyster Bar & Grill will close February 23 and reopen in March as Flatiron Joe’s with cheaper American fare and a jukebox. [Zagat] Fort Greene: In her list of last-minute Valentine’s Day options, Danyelle Freeman recommends Cake Man Raven if you want to "just forget dinner and grab a few whopping slices of the decadent red velvet cake that made this bakery famous." [Restaurant Girl] Soho: In honor of this romantic week, it’s only right that bananas (and resulting desserts around town) are celebrated for being "not only insanely phallic but also brimming with potassium and B vitamins, which are necessary for keeping your sex drive going." But you don’t have to tell your date that after deciding to share Blue Ribbon Brasserie’s top-rated banana split. [Gridskipper] West Village: Pig's-feet and collagen temple Hakata TonTon has been closed by the Department of Health. [Eater]
Bay Ridge: Hey, who's dumping the huge piles of plastic spoons in Owl's Head Park? Will huge piles of Pinkberry follow? [Right in Bay Ridge] Chelsea: The High Line is blogging and social networking! And it already has 47 fans! [Facebook and High Line Blog] Gramercy: That big new condo on 23rd Street and Third Avenue won't be sold chockablock to rich Irish folks after all … looks like it's gonna be a big fat NYU dorm! [Villager]
Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street] Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street] East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat] Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies] Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street] Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]
Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
Chelsea: All the fabulous old Chelsea freaks and bohos partied at Cindy Gallop's wacky loft in the old YMCA building, but this time, sadly, the waiters kept their pants on. [Living with Legends] Midtown: It's funny/sad that a fortune-teller here duped an entrepreneur out of nearly half a million by telling him he was cursed, but it's just plain funny that the Post said the guy was from "tony Wilson, Wyoming." Bitchy! [NYP] Red Hook Guess which "degentrifying" hood had the distinct honor of producing confetti for today's Super Bowl–victory parade? Local hearts were "aflutter" with pride…get it? [The Real Deal]
Bedford-Stuyvesant: If you don't want to brave a sports bar Sunday but still want to catch the game, this restaurants-with-flat-screens list includes yet-to-open Rustik Tavern, which will be up and running by kickoff. There will only be a limited menu, but owner Frantz Metellus promises: "If I don’t have nachos, I’m nothing.” [Brooklyn Based] Chelsea: Trestle on Tenth thinks it has the Super Bowl chicken-wing-tradition beat: braised and fried crispy duck necks with a garlic and anchovy dip. They're not as adventurous as castrating a sheep with your teeth à la Giant Grey Ruegamer, but definitely easier to get your hands on; just pick up a few pounds on game day. [Grub Street] Cobble Hill: "The natives are getting restless" that Trader Joe's hasn't opened, and the store's PR company offers few answers. [Brownstowner] East Village: Gramercy Tavern's Haute Barnyard guru Michael Anthony is doing a Farm to Chef dinner at the Astor Center tomorrow night. Farmers, writers and activists aplenty will be present. [Grub Street] Flatiron: Pinkberry on 26th Street at Third Avenue is now open. [Eater] Midtown East: The Helmsley's Annual Anti-Valentine’s Day Ball hopes to attract "the recently dumped and 'disenchanted,' as well as the happily single and those looking for love," or you could just come to see the Ice-Carved Anti-Cupid Satan Oyster Bar (and make fun of the desperates). [Grub Street] Midtown West: "Today, the food you find on most bars is the salty kind: chip, pretzels, etc. As anyone in the bar biz knows, these are … meant to make you thirsty, so you order more liquor," but Keens is one of the last spots to offer sobering snacks of the bygone era: hard-boiled eggs, and they're free. [Lost City]