Mulberry & Vine Opens Tomorrow; Fletcher’s Now Serving Smoked Meat Tacos
Plus: The Brooklyn Kolache Company's fund-raiser, and more, in today's Leftovers.
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Plus: The Brooklyn Kolache Company's fund-raiser, and more, in today's Leftovers.
Fried grits, spiced chickpeas, and duck-liver toast.
Chef Chris Cheung is a Nobu and Jean Georges alum.