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Chez Sardine

  1. Try Again
    The Very Delicate, Incredibly Tricky Art of the Restaurant Redo“Holy shit, all my eggs are in this basket.”
    By Sierra Tishgart
  2. Planned Service Changes
    Chez Sardine to Become Bar SardineGood-bye, miso-maple salmon head.
    By Sierra Tishgart
  3. Leftovers
    Chez Sardine’s Spring Brunch Menu; the Marrow Launches LunchPlus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
  4. The Other Critics
    The Other Critics: Pete Wells Gives One Star to Manzanilla; Jay Cheshes FilesPlus: Tejal Rao on Pearl & Ash, and more, in this week’s roundup.
    By Jessica Goodman
  5. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
    By Sierra Tishgart
  6. The Other Critics
    The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao PraisesPlus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
    By Jessica Goodman
  7. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By Sierra Tishgart
  8. Pig Heads
    Trendlet: Animal Heads Make Their Way to the PlateFrom crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
    By Robin Raisfeld and Rob Patronite
  9. The Other Critics
    The Other Critics: Pete Wells Likes Maysville’s Grits; Robert SietsemaPlus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.
    By Jessica Goodman
  10. The Other Critics
    The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan SagnerPlus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
    By Max Thorn
  11. The Other Critics
    The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises thePlus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.
    By Max Thorn
  12. Grub Guides
    Where to Find New York’s Thirteen Coolest Izakayas, New and OldCherry, Chez Sardine, Sake Bar Hagi, and more.
    By Sierra Tishgart
  13. Underground Gourmet Review
    The Underground Gourmet: At Chez Sardine, a Playful Approach toThe latest addition to Gabriel Stulman’s burgeoning West Village empire features a succulent menu worthy of a death-row binge.
    By Robin Raisfeld and Rob Patronite
  14. Underground Gourmet Review
    The Underground Gourmet: At Chez Sardine, a Playful Approach toThe latest addition to Gabriel Stulman’s burgeoning West Village empire features a succulent menu worthy of a death-row binge.
  15. Openings
    What to Eat at Chez Sardine, Now Serving Tuna With Chicharrónes in the WestMr. Miyagi presides over Gabriel Stulman’s newest restaurant.
    By Hugh Merwin
  16. Openings
    What to Eat at Chez Sardine, Now Serving Tuna With Chicharrónes in the WestMr. Miyagi presides over Gabriel Stulman’s newest restaurant.
  17. Eat Well
    Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’sPlus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
    By Kate Lowenstein
  18. Supergroups
    Jeffrey’s Grocery Loses Chef Eric Milley, Gains Little Wisco ChefMcDuffee, Toscana, Tran, Brunet-Benkritly, Ho.
    By Hugh Merwin