A Closer Look at Blue Elm, Now Serving French-African Fusion (and Sushi!)
A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
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Jeffrey Chodorow's steakhouse (more like mistakehouse!) closes tomorrow.
JC is planning to 'operate the restaurant and two bars in a multi-level, 20,000 square foot venue.'
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