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Chinatown Brasserie

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Joe Ng’s Rice Dough Steamer Takes Chung Fun to the Next Level

It’s a tricky business to make chung fun, or rice noodles. They're sticky and dense, and the dough is typically thicker than most Chinese noodle dough. Steaming it is problematic, but the ever-inventive Joe Ng at Chinatown Brasserie has come up with a streamlined solution: a customized dough cooker that’s a cross between a crêpe pan, a steamer, and a colander. “It works exactly like a steamer, except it’s flat,” says Ng. “We lay some very thin fabric in over the holes, and the dough is cooked very fast, like in 30 seconds. It takes up less space than an ordinary noodle cooker, and we change the fabric constantly.” For a machine that takes up so little space, it's very efficient, he says. “I designed it myself and gave it to the manufacturer to make. No one else has one like it.” As for how well it works, the only solution is to eat the rice noodles at Chinatown Brasserie and judge for yourself.

Ben Stiller Crashes a Party at Fiamma, Penélope Cruz Makes Out at Socialista

Claire Danes
Every Friday a notable New Yorker tells us where they’ve been eating, but where are the rest of them chowing down? Starting this week we’ll sort through the gossip columns à la Ils Vont (RIP) to tell you who’s been seen where (casual sightings only — boring galas, vodka launches, and pluggy appearances don’t count). We’ll eventually compile a ranking of restaurants most often visited by celebs. Not that you care about that sort of thing! Oh, but if you do, won’t you please leave your own sightings in the comments?

Psilakis Moving Kefi to Better Space; Chodorow Moving Wild Salmon to a Better Place

Michael Psilakis is moving Kefi into a bigger and better space not far from its current location. [Diner’s Journal/NYT] Jeffrey Chodorow’s plagued seafood endeavor Wild Salmon is rumored to close before the New Year. [Eater] A list of restaurants for Christmas Eve and day dining includes traditional picks like the Café at Country and Allen & Delancey, and more unique options like a Scandinavian Christmas Eve feast at Aquavit and dim sum from Chinatown Brasserie. [Restaurant Girl]