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Chinese

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Jonathan Gold Backs Ban on Shark Fin

"We either stop eating it because we choose to preserve the species, or we stop eating it because soon there will be none left to eat."

By Hadley Tomicki

Is Ching Chong Ling Long Wrong?

Is Assemblyman Mike Eng missing the point? Or are these UCLA students just being scandalous?

By Hadley Tomicki

Henan On Fire

Elmhurst newcomer Uncle Zhou is another source for spicy big-tray chicken.

By Jenny Miller