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Chino

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Zak Pelaccio Leaves 5 Ninth; Survival of the Fittest in the Hamptons

Zak Pelaccio leaves 5 Ninth to pursue projects with Jeffrey Chodorow; his replacement, Dan Perilla, a.k.a. Chino, is a Pelaccio protégé who will oversee the restaurant’s move away from Asian flavors. [Mouthing Off/Food & Wine] The competition is brutal for Hamptons restaurants, and only the strong survive more than a season or two. [Newsday] The current lobster-roll craze started at the Pearl Oyster Bar, and its shameless imitators really ought to admit who influenced them. [Serious Eats]