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Chocolate Bar

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Cavity Cuteness

Damned if Chocolate Bar’s customer loyalty cards aren’t the most adorable thing we’ve seen all week.

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Just Desserts

With the East Village Pie Company, East 7th Street is becoming a dessert corridor of sorts.

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Sandwich of the Week: The No Mayo Tuna Sandwich at Henri Bendel of All Places

Eating for a living takes the Underground Gourmet to all sorts of strange and mysterious places — the Upper West Side, for instance — but none more sinisterly exotic than the typical department-store café. As anyone who’s ever lunched on frozen yogurt and cantaloupe at Bloomingdale’s Forty Carrots or nibbled miniature quiche at the American Girl Cafe can attest, these shopaholic fuel stations are not the manliest places to tie on the noonday feedbag. So how the UG found himself ensconced at a petite table at Henri Bendel’s new third-floor Chocolate Bar the other day, God and Ms. UG only know.

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SushiSamba Manager Opening His Own Restaurant in Midtown West

Clinton Hill: A walk-through of the mysterious chocolate bar. [Clinton Hill Blog] East Village: Gemma in the Bowery Hotel looks set to open but will probably launch with private parties. [Down by the Hipster] Flatiron: Porky’s nabbed for selling alcohol to minors. [Blog Chelsea] Gowanus: Whole Foods spearheads construction on contaminated site. [Gowanus Lounge] Harlem: Manna’s, trying to become the Starbucks of soul food, opens its fourth location. [Uptown Flavor] Midtown East: Aquavit’s weeklong herring buffet to celebrate the fish’s migration starts June 11. [Grub Street] Midtown West: A former manager and the chef of SushiSamba on Park will open their own Japanese restaurant near the Ed Sullivan Theater. [Restaurant Girl] The kosher falafel joint House of Pita is opening “another location” two blocks from the original; it’s not clear if this means they’re moving or expanding. [Midtown Lunch] Soho: The opening of Lola Is Soul restaurant may be further delayed now that the owners have ousted weepy Top Chef alum Dave Martin. [Eater]

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