Displaying all articles tagged:
Chris Cosentino
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Planned Service Changes
Chris Cosentino’s Incanto Will Close and Reopen as PorcellinoThe new format “won’t be as ambitious as Incanto’s current menu,” says partner Mark Pastore.
By Hugh Merwin
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Chris Cosentino’s Offal Cookbook Is OfficialClarkson Potter will publish the book in spring 2015.
By Alan Sytsma
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Quote Of The Day
By Sierra Tishgart
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Foodievents
Chris Cosentino Cooking Pig Parts at Pigg!The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
By Hadley Tomicki
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Culinary Twitterings
By Jay Barmann
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Quote of the Day
The Honors Continue For CosentinoThe San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
By Hadley Tomicki
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Video Feed
Listen to Newly Crowned Top Chef Master Chris Cosentino Cuss a Lot’No matter how much parsley you put on a piece of shit, it still doesn’t taste good.’
By Jay Barmann
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Overnights
By Michael Alan Connelly
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Video Feed
By Kara Baskin
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See Chris Cosentino’s Trip to NYC, Featuring ‘Poop Shoot’ andThe ‘Top Chef Masters’ contestant visits Brooklyn for the first time in this video.
By Jenny Miller
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Chris Cosentino: Kohlrabi Is the Offal of VegetablesHe arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.
By Kara Baskin
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Here’s The Winner of Our Be Chris Cosentino’s Sous Chef DrawingThe winner of our contest to pick a sous chef for Chris Cosentino’s demo.
By Michael Gebert
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Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
By Michael Gebert
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Sing a Song of Sang
Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the PlateThe series will be held on a fire-pit patio at the Lukshon and Father’s Office chef’s test kitchen.
By Hadley Tomicki
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Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at UmamicatessenThe chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
By Hadley Tomicki
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The Other White Meat
Chris Cosentino Messes With Texas Toast and PigtailsThe chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
By Hadley Tomicki
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Foodies With Benefits
5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy FoxThe collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
By Hadley Tomicki
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Other Magazines
By Jay Barmann
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Cosentino Drops His ‘Brainaise’ on Downtown L.A.That’s aioli with blended pig brains, naturally.
By Hadley Tomicki
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Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, andThe Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
By Hadley Tomicki
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Coming Soon
By Kara Baskin
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Mise en Scene
Pig: A Restaurant Coming to UCB, Before Pigg Gets to UmamicatessenThe new play skewers everything in food culture that is still yet to be parodied.
By Hadley Tomicki
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Tony! Tony! Tony!
By Jay Barmann
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Empire Building
By Hadley Tomicki
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What You Missed at Los Angeles Food & WineA look into Tom Colicchio’s Clambake, Guy Fieri’s Brew B Cue, and Saturday’s Lexus grand tasting event.
By Hadley Tomicki
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Chef Shuffles
Chris Cosentino Opening Pigg in Downtown L.A.’s UmamicatessenThe San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
By Hadley Tomicki
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Cosentino Takes Cooking Channel to Ferry BuildingAlso, the host makes General Tso’s Chicken with ketchup.
By Jay Barmann
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Chefs Are Giving Pig Skin the High-End TreatmentFrom Boston to S.F., the football-making material is trending on menus.
By Jay Barmann
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Chris Cosentino: The Week In PressWe’ve kidded him for being overexposed, but he was everywhere this week!
By Jay Barmann
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The Other Critics
Following on Alan Richman, Bruce Palling Lauds S.F. CuisineNot to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
By Jay Barmann
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Watch Chris Cosentino’s Bloody Unaired Pilot for Chef UnleashedThe offal-loving chef might have gone a little far with the blood and guts.
By Jay Barmann
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A Look Back at the 2011 ‘Food & Wine’ Classic in AspenThe massive food festival featured appearances by some of the most respected chefs in the country.
By Nick Kindelsperger
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Fashion Statements
By Alan Sytsma
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Cosentino to Be Further Overexposed Via Comic BookA new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
By Jay Barmann
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Andrew Zimmern Loves S.F.’s Dumpsters BestSee two clips from last night’s S.F. episode of ‘Bizarre Foods.’
By Jay Barmann
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Empire Building
Aaron Sanchez Does K.C.Plus, a look inside the Centrico chef and ‘Chopped’ judge’s apartment.
By Daniel Maurer
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