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Christopher Cipollone

Restaurant Review Nov. 10, 2013

Platt: Don’t Call Piora FusionIt finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.

By Adam Platt
Openings July 21, 2013

What to Eat at Piora, Opening in the West VillageAn American restaurant inspired in part by the Italian and Korean heritages of its owners.

By Robin Raisfeld and Rob Patronite
Openings July 21, 2013

What to Eat at Piora, Opening in the West VillageAn American restaurant inspired in part by the Italian and Korean heritages of its owners.