Paul Sevigny and Nur Khan's project in the old Civetta space.
Don't call their Mediterranean restaurant the new Beatrice.
An East Village oyster bar, and more projects in the works.
Two stoners (okay, cokeheads) go in search of nightlife's Holy Grail.
Also in the magazine this week: purple carrots, and locally raised Thanksgiving turkeys.
Plus: Jay Cheshes on Oceana, and Robert Sietsema on a Brighton Beach beer garden, in our weekly roundup of restaurant reviews.
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Plus: Leo hits up Burger Joint and Ivanka Trump goes downtown for dinner at Frank, in our weekly roundup of where the pretty people are...
Two long-awaited projects have stepped into friends-and-family mode.
And check out the menu.
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
A special preview of next week's magazine.