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Cloned Food

  1. Mediavore
    Sam Sifton Visits LudoBites; Owners of Lupita’s File False Arrest ReportThe N.Y. Times critic likes L.A.’s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.
    By Hadley Tomicki
  2. Mediavore
    120-Proof Beer Emerges From Japan; Meat From Cloned Animals Hits EuropeanStart the Future sounds like a quick end to the night, while eating clones sounds like the future has already started.
  3. Mediavore
    Lebron Bribed With Beer; Leimert Park Benefit Planned For Matrice RichardsonCleveland lures its star player with promises of free booze, while a private investigator is considered for the missing woman arrested for not paying a bill at Geoffrey’s.
  4. Mediavore
    DOA Makes You Wait Longer to Eat Frankenbeef; Find Dinner on FoodTubeThough the FDA approved the sale of meat and dairy from cloned animals, the Department of Agriculture is asking farmers to postpone introducing cloned animals into the food supply until they can calm retailers and overseas trading partners. [NYT] Related: FDA to Beef Industry: Send in the Clones The list of restaurateurs interested in snatching up Tavern on the Green when its lease expires at the end of the year has expanded to include heavyweights such as Danny Meyer, Drew Nieporent, and the Ciprianis. [NYP] The Great Restaurant Critic Notebook Caper of 2008 continues! With confirmation that it belongs to neither Frank Bruni nor Danyelle “Restaurant Girl” Freeman, the search for its owner goes on. [Eater] Related: So the Critic Left Her (?) Notes. So What?
  5. Mediavore
    Sign On to FohBoh; Stay Dry at Death & Co.There’s a new social-networking site for members of the restaurant industry called FohBoh, but if you’re not an industry insider, you can enjoy the forums, blogs, and videos on all aspects of food. [Red Herring via The Grinder/Chow] Le Bernadin’s Eric Ripert will open a new restaurant called 10 Arts at the Philadelphia Ritz-Carlton this spring. [Zagat Buzz] A lot of people may be freaking out over the FDA’s approval of meat and milk from cloned livestock for consumption, but cloned food products have been in the food supply for some time. [Mouthing Off/Food & Wine] Related: FDA to Beef Industry: Send in the Clones
  6. Beef
    FDA to Beef Industry: Send in the Clones The FDA is expected to declare meat and milk from cloned livestock safe to eat next week. So far, media coverage has been hilarious. Whole Foods has already issued a statement that includes our favorite new phrase: “Whole Foods Market is committed to providing consumers with clone-free products.” And the Wall Street Journal, which first reported the news, penned this gem: “The meat industry is more bullish on cloned products than the dairy industry.”