Displaying all articles tagged:
Co.
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nyfw fall 2021
Stuck in LimboNew York designers struggle to imagine the future.
By Cathy Horyn
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gone sale-ing
A Fashion-Editor Favorite Goes on SaleBut you can only find it on Instagram.
By Andrew Nguyen
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Triumphant Alexander Wang’s Red Hot American SummerThe designer transmuted bikinis and boxer shorts into affordable classics. Plus: Accessible luxury from Co and a crossroads at Eckhaus Latta.
By Cathy Horyn
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The Grub Street Diet
By Alan Sytsma
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Signage Up for Sullivan St. Bakery on Ninth AvenueThe bakery’s second location is just a few doors up from Co.
By Jenny Miller
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This Case of Cook-off Fatigue Must Be Just UsThis month, competitive chili-making gets a reprise at Chelsea Market, and coffee joins the contest fray.
By Jenny Miller
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What to Eat
By Daniel Maurer
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The New York Diet
Bread-Obsessed Chef Jim Lahey Prefers Not to Refrigerate His Butter“I had a cappuccino — or, really in coffee-culture parlance a cortado. I think these names for coffee are utterly ridiculous.”
By Helen Rosner
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Inside David Chang’s UnderwearThe chef reveals his boxer vs. briefs preferences (and more) in May’s ‘Vanity Fair.’
By Helen Rosner
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Neighborhood Watch
Turn Your Loft Into a Farm; Dunkin’ Donuts Seized in Prospect ParkPlus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
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Katz’s Beats 2nd Avenue Deli on ‘Food Wars’?Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli’s Upper East Side location.
By Daniel Maurer
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Pizza Slices: Movies at Co., Rumblings at Totonno’s, and the Best Pie in’Rachael Ray’ enlists a couple of experts to find the best slice in the USA.
By Daniel Maurer
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Neighborhood Watch
Settepani Bakery Closes in Harlem; Koglin Hams Are 50 Percent OffPlus, Greenpoint Coffee Bar gets ready to shutter, and Young and Hungry Blog celebrates its birthday, in our regular roundup of neighborhood food news.
By Alexandra Martell
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Pizza Pizza
Travel and Leisure Names Eleven Best Pizzas in the U.S.An eleven-best list of pizzas that spans the whole nation? It may not be definitive, but here it is.
By Jay Barmann
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Foodievents
To-Do: Gabrielle Hamilton Reading, Pie Social, Singles ‘Meat’-Up,Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
By Daniel Maurer
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Neighborhood Watch
Free Taco Bell Tomorrow; University of Bread Returns to ChelseaPlus: Burger changes at Shake Shack, and classic Italian spot Giambelli 50th closes, in our regular roundup of neighborhood food news.
By Alexandra Vallis
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The Other Critics
Gael Greene Won’t Wait for Co.; Marea Is a Seafood ShrinePlus: Robert Sietsema on the best dim sum, and Gael Greene on Bar Luna and Co., in our weekly roundup of restaurant reviews.
By Alexandra Vallis
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Lahey Softens on Bruni ReviewThe pie-maker is interviewed by the fake Restaurant Girl.
By Daniel Maurer
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Temporary Closings
By Daniel Maurer
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Make Co. Pizza for a CauseAn online auction benefiting ovarian cancer research has some great foodie items.
By Alexandra Vallis
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Café Bustelo Goes the PBR Route; After-hours Parties Are BackPlus: Locavorism comes to the Bowery, and restaurant applications soar, all in our morning news roundup.
By Leila Cohan-Miccio
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Déjà ChewThe latest list of “hot tables” seems awful familiar.
By Daniel Maurer
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Help Wanted
Be Lahey’s Right HandThe “high-profile innovator in the field of bread-making” is looking for an apprentice.
By Daniel Maurer
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The Other Critics
Jim Lahey Scoffs at Bruni’s Co. ReviewEven the things the critic liked were wrong!
By Aileen Gallagher
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No Mo’ MomoPlus, Ko is conspicuously absent in ‘Travel & Leisure”s list of Top 50 new restaurants.
By Daniel Maurer
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The Other Critics
Bruni Doubts Co.’s Toppings; Cuozzo’s Plan for Per SePlus: Ryan Sutton on Fatty Crab UWS, Robert Sietsema’s favorite Sichuan, and more in our weekly review roundup.
By Aileen Gallagher
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Co. Opens for BrunchExciting news from the good folks at Jim Lahey’s pie joint.
By Daniel Maurer
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The Other Critics
Bruni Commends Neroni; Sutton Predicts Restaurant Mulligans in 2009Plus: Danyelle Freeman slams Butcher Bay, Steve Cuozzo eats grilled cheese, and more in our weekly roundup of restaurant reviews.
By Aileen Gallagher
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Mario Batali Judges New York’s New Pizza JointsThe chef takes a pizza tour with Jimmy Fallon and Mark Ladner.
By Alexandra Vallis
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The Other Critics
Bruni Admires Buttermilk Channel; Critics Agree on Co.’s CrustPlus: Robert Sietsema on Flex Mussels, Gael Green goes to the new ‘inoteca, and more in our weekly roundup of restaurant reviews.
By Aileen Gallagher
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The Other Critics
Kinks at Co.Restaurant Girl and a trusted tipster aren’t too happy with Co. today.
By Daniel Maurer
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Hours of Operation
Co. Opens for LunchAs of yesterday, the lines weren’t nearly as long.
By Daniel Maurer
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So Is L’asso’s New Artichoke Pie Truly the Best in the City?The Nolita pizzeria has challenged Artichoke Basille’s to a duel.
By Daniel Maurer
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The Other Critics
Oak Room Not Made for These Times; Shang UnderdeliversPlus: Gael Greene on La Fonda del Sol and Robert Sietsema on Salumeria Rosi, all in our weekly roundup of restaurant reviews.
By Aileen Gallagher
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Make Jim Lahey’s Pizza at HomeCo.’s owner shares his recipe for no-knead pizza dough.
By Aileen Gallagher
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Empire Building
By Daniel Maurer
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Co. or Company?How do you pronounce the name of Jim Lahey’s new pizza joint?
By Daniel Maurer
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A First Look at Co., Jim Lahey’s Crusty New PizzeriaThe bread master of Sullivan St. Bakery tries his hand at pizza crusts.
By Aileen Gallagher
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In The Magazine
Where to Eat 2009Food critic Adam Platt compiles his annual restaurant guide.
By Aileen Gallagher
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Starbucks Cuts Costs; City Bakery Gets a BarPlus: a rare chance to slurp turtle soup, and an update on Jim Lahey’s Co., all in our morning news roundup.
By Leila Cohan-Miccio
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Sneak Peek at Co.’s PizzaThe pizzeria with a Sullivan St. bread pedigree is almost ready.
By Alexandra Vallis
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Jean-Georges a Partner in Co Pizzeria; Steakhouse Next?Plus, news of a new Vongerichten steakhouse on the Upper East Side.