Dovetail Completes Expansion; Learn to Cook at Tabla Tomorrow
Plus: rare beers at the Brazen Head, and a cheese-themed brunch in Tribeca, in our regular roundup of neighborhood food news.
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Plus: rare beers at the Brazen Head, and a cheese-themed brunch in Tribeca, in our regular roundup of neighborhood food news.
What, your kid was a pumpkin for Halloween? Cute, we guess.
Plus: pizza-master Mark Bello is opening his first restaurant, and the Schnitzel & Things truck is mobbed by long lines.
Plus: Babycakes does baked doughnuts, and free tequila at Toloache, in our regular roundup of neighborhood food news.
Where Alex McCord and Simon van Kempen like to eat at home in Brooklyn.
Check out this ongoing documentary project in Brooklyn, which involves the world's oldest subway tunnel, a secret hidden steam locomotive, and maybe even the assassination of President Lincoln.
The Cobble Hill location goes dark for a month, but the Park Slope edition extends its hours.
A new restaurant on Court Street wants a liquor license.
Irish bar Ceol reopens and Patois could find a new home on Smith Street.
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