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Displaying all articles tagged:
Cocktails
reasons to love new york
Dec. 4, 2023
My Quest to Drink a Nobu Martini in My Pajamas
If Robert De Niro can do it, why can’t I?
By
Rachel Handler
trendlet
Nov. 20, 2023
Cocktails Are Sandwiches Now. Deal With It.
One martini, hold the mayo.
By
Ella Quittner
climate change
Aug. 29, 2023
Let Them Eat Icebergs
The secret ingredient to Martha Stewart’s vacation cocktail? Melting glaciers.
By
Tariro Mzezewa
the underground gourmet
Aug. 15, 2023
It’s Tomato Season! (At the Bar)
New drinks that go way beyond the Bloody Mary.
By
Tammie Teclemariam
gone viral
July 31, 2023
The Drink of the Summer Is … Greasy?
Savory cocktails are suddenly everywhere. Who’s drinking them?
By
Paula Aceves
bars
Mar. 21, 2023
A New Drink Pays Tribute to Bartending’s Most Famous Fire Starter
At Koloman, a cocktail mixing rum, coffee, and a spray of flames.
By
Robert Simonson
big little drinks
Dec. 16, 2022
Are Negroni Sbagliatos Actually Good?
According to Laura Dern, definitely not.
By
Danielle Cohen
extremely online
Oct. 14, 2022
I Can’t Shut Up About the Negroni Sbagliato
The cocktail — with prosecco in it — is suddenly everywhere.
By
Mia Mercado
drinks
Apr. 22, 2022
Wellness Is Dead. Long Live the Martini.
“I watch these kids hammering martinis and I’m like,
good Lord.”
By
Emily Sundberg
closings
Apr. 1, 2022
Angel’s Share Has Gone to Cocktail-Bar Heaven
New York’s original faux speakeasy is closed, although it may relocate.
By
Chris Crowley
hot plate
Feb. 8, 2022
What to Eat, Drink, and See Right Now
Ops’ new gluten-free pizza, carry-out ice-cream pints at Caffè Panna, and a softer Jewish biscotti.
By
Robin Raisfeld
and
Rob Patronite
reopening
Jan. 26, 2022
The Rise and Fall of Anton’s 25 Cent Martinis
“Nobody wants to mess with the SLA.”
By
Chris Crowley
hot plate
Dec. 6, 2021
What to Eat, Read, and Shop for Right Now
A seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
By
Rob Patronite
and
Robin Raisfeld
openings
Nov. 8, 2021
Tropical Cocktails Meet Modern Techniques at Sunken Harbor Club
“We didn’t want every drink to be just a big bucket of rum and juice,” St. John Frizell says.
By
Robin Raisfeld
and
Rob Patronite
drama
Oct. 7, 2021
The Espresso Martini Is the Hottest Drink on the Planet. Bartenders Hate It.
“No more! Please! No more espresso martinis!”
By
Chris Crowley
to-go drinks
June 23, 2021
New York’s To-Go Cocktails Are Goners
The popular rule is going the way of COVID restrictions.
By
Chris Crowley
endorsements
June 22, 2021
This Gin Rickey Is Summer’s Thirst-Quenchingest Cocktail
Even better than a G&T.
By
Rob Patronite
and
Robin Raisfeld
the office
Apr. 26, 2021
Looking Back at the Truly Debauched Office Holiday Party
After cocktails in the conference room, it could get a little sleazy.
By
Rachel Sugar
summer of hedonism
Apr. 14, 2021
Confirmed: It Will Now Be the Summer of the Cosmopolitan
“It’s such a democratic drink.”
By
Rachel Sugar
christmas 2020
Dec. 25, 2020
Mixologist Stanley Tucci Returns to Your Home With a Christmas Cosmo Recipe
“No pomegranates were harmed in the making of this cocktail.”
By
Halle Kiefer
closings
Dec. 2, 2020
Good-bye to the Strange Tropical Splendor of Donna’s Brancolada
The Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
By
Chris Crowley
openings
Nov. 10, 2020
Amor y Amargo Expands Into a Full-blown Cocktail Store
Manhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
By
Chris Crowley
closings
Aug. 26, 2020
Acclaimed Cocktail Bar Existing Conditions No Longer Exists
The bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
By
Chris Crowley
taste test
Aug. 4, 2020
Which Negroni To Go Is Right for You?
The Underground Gourmet taste-tests a representative sampling from our Campari-drenched delivery zone.
By
Rob Patronite
and
Robin Raisfeld
recommended by experts
July 14, 2020
How to Set Up an At-Home Tiki Bar, According to Tiki Experts
Rum, lots of rum.
By
Nikita Richardson
cocktail time
Apr. 21, 2020
Stanley Tucci Makes His Negronis Extra Dirty
How do you say
sex
in Italian?
By
Devon Ivie
helpful tips
Apr. 16, 2020
This Is the Only Cocktail Recipe You Need Right Now
It’s got three ingredients and you can make it with literally anything in your apartment.
By
Robert Simonson
taste test
Apr. 3, 2020
Is Ina Garten’s Instagram Cosmo Actually Good?
An in-depth, early-morning investigation.
By
Rachel Sugar
cheers!
Apr. 1, 2020
A Cocktail at 9:30 A.M.? Sure, Why Not.
Let Ina Garten guide you through these trying times.
By
Amanda Arnold
coronavirus
Mar. 31, 2020
The Calming Ritual of the Cocktail Hour
Like lots of other lost family traditions, it’s made a little comeback in our small, floating quarantine capsule in the past few weeks.
By
Adam Platt
coronavirus
Mar. 20, 2020
Doesn’t a To-Go Negroni Sound Nice Right Now?
Some New York bars are now offering their signature cocktails to-go.
By
Amanda Arnold
grub guides
Feb. 20, 2020
What to Drink at New York’s Most Exciting New Cocktail Bars
An izakaya in Sunset Park, the best new spot for $10 dirty martinis, a classy sports bar inside a coffee shop and more.
By
Nikita Richardson
openings
Jan. 27, 2020
The Acclaimed Bar Goto Expands to Brooklyn This Week
Bar Goto Niban opens in Park Slope on Thursday.
By
Chris Crowley
party advice
Dec. 30, 2019
The Best New Year’s Eve Cocktail Is the Old Cuban
I mean, come on: It’s a mojito with Champagne.
By
Chris Crowley
health insurance
Oct. 8, 2019
Inside the Bar Industry’s Health-Care Crisis
“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
By
Chris Crowley
r.i.p.
Aug. 2, 2019
Mixology Officially Dead With Announcement of Hooters Spirits
The recorded time of death was July 29, 2019.
By
Chris Crowley
the drink
June 24, 2019
How to Summerize a Negroni
A barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
By
Rob Patronite
and
Robin Raisfeld
lifestyle advice
June 21, 2019
It’s Time to Try a G&T-Plus
Yes, there is a way to make a gin-and-tonic ever-so-slightly better.
By
Chris Crowley
underground gourmet quick bite
Apr. 15, 2019
Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to Boot
The bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
By
Robin Raisfeld
and
Rob Patronite
grub guides
Feb. 28, 2019
These Are the Drinks You Need to Order at NYC’s Most Exciting New Bars
A fancy pickleback, a Bloody Mary that got its act together, and the best cocktail winter has to offer.
By
Nikita Richardson
happy hour
Feb. 19, 2019
Could This Cocktail Be the New Cosmo?
It’s got all the pieces — except a TV show to adopt it.
By
Chris Crowley
cocktails
Nov. 15, 2018
Get Ready for the Keurig of Cocktails
Mojito in a pod, anyone?
By
Nikita Richardson
cocktails
Nov. 12, 2018
One of New York’s Best Bartenders Has a Bar Again
A look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
By
Chris Crowley
openings
Oct. 31, 2018
A Bar Designed for Korean-Americans Grows on the Lower East Side
At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
By
Nikita Richardson
today in booze
Oct. 3, 2018
Can a Midori Sour Actually Be Good?
A new bar shows there is hope for the Ecto Cooler-colored cocktail.
By
Nikita Richardson
Sept. 27, 2018
Watch a Mixologist Fact-Check Hollywood Bar Scenes
Does everybody really know your name?
By
Granger Willson
coming soon
Aug. 20, 2018
The Team Behind Long Island Bar Is Opening a New Bar in Brooklyn
Expect a focused menu in a surprising location.
By
Chris Crowley
global warming
Aug. 15, 2018
Could Climate Change Destroy the Bloody Mary?
“The entire global food system is a nightmare on the horizon.”
By
Clint Rainey
the seasons
Aug. 10, 2018
Frozen Cocktail Meal Prep (for Summer)
Set it and forget it (a cocktail in the freezer).
By
Kelly Conaboy
openings
Aug. 8, 2018
The Stoney Negroni Is About to Be Your New Favorite CBD Cocktail
A new Astoria bar serves a number of drinks made with the ingredient.
By
Chris Crowley
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