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All Blog Posts Tagged:

‘cocktails’

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Posted 5/23/13 on Grub Street
Grub Guides

These pretty bottles make for great gifts, too.

Beyond Angostura: 14 Small-Batch Bitters You Need to Try

Including Bittercube, Scrappy's, and Hella.

Filed Under: alcohol, bar, bitters, booze, cocktails, grub guides, products

Posted 5/21/13 on Grub Street
News You Can Booze

Invading summer menus everywhere.

‘Skinny’ Cocktails Are Taking Over the World

Be afraid. Be very afraid.

Filed Under: bars, cocktails, diets, skinnygirl margarita

Posted 5/17/13 on Grub Street
Boozy Marshmallows

Eben Freeman’s Cocktails for the Butterfly Include Some Greatest Hits

I'd know that White Russian Breakfast Cereal anywhere!

Filed Under: bars, boozy marshmallows, cocktails, eben freeman, michael white, modernist drinks, sam mason, tailor, the butterfly

Posted 5/14/13 on Grub Street
Video Feed

Watch an Exclusive Clip From Hey Bartender, Which Delves Into the Minds of Cocktail-Makers

Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.

Filed Under: bars, clover club, cocktails, doug tirola, employees only, hey bartender, jim meehan, julie reiner, nick the vest, nightlife, pdt, rao's, sasha petraske, video feed

Posted 5/9/13 on Grub Street
Grub Guides

Cata specializes in Spanish gin and tonics. This one has orange peels, Spring 44 gin, and Fentimans tonic.

Spring Drinking: 13 Spots Where You Can Order a Great Gin and Tonic

Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.

Filed Under: abc cocina, alder, bars, booze, boqueria, casa pomona, cata, cocktails, dead rabbit, gin and tonic, gin palace, grub guide, grub guides, jarro, la vara, milk and honey, new york, tertulia, the breslin, whitehall

Posted 4/30/13 on Grub Street
Coming Soon

Police presence!

New Police-Themed Times Square Restaurant Will Not Have Stop-and-Frisk Buffet

Scaring the nation with their guns and prix fixe deals for Broadway ticket-holders.

Filed Under: 53rd street station house, bars, cocktails, coming soon, nightlife, woop woop

Posted 4/16/13 on Grub Street
Candy Land

What happens in Vegas, like these two 'Bachelor' ladies air-kissing lollipops, no longer stays there.

14 Things to Know About Sugar Factory, Taking Over the Ryu Space in the Meatpacking District

It may make you rue the day when Ryu closed down.

Filed Under: bars, candy land, cocktails, diabetes, holly madison, night life, openings, ryu, scott disick, sugar factory, sugar factory american brasserie

Posted 4/15/13 on Grub Street
Grub Guides

The "Wisco Whiskey Sour"

Cocktail Country: Outstanding Drinks From All 50 States

Cocktails are better than ever — and we've got 51 recipes to prove it.

Filed Under: cocktails, grub guides, nightlife, slideshow, what to drink

Posted 4/12/13 on Grub Street
Coming Soon

The restaurateur takes another swing.

Steve Hanson Converting Bunker Club Into Hilo

Notes from the underground.

Filed Under: bars, bunker club, cocktails, coming soon, hilo, nightlife, stephen hanson

Posted 4/12/13 on Grub Street
Reopenings

All that's missing from this picture is Nebuchadnezzars and supermodels.

ESquared Hospitality’s Jimmy Haber Approved for Double Seven Takeover

The swanky spot gives it another go with a new co-owner.

Filed Under: bars, cocktails, david rabin, double seven, jimmy haber, meatpacking district, nightlife, reopenings

Posted 4/10/13 on Grub Street
Hudson Malone

Former P.J. Clarke’s Bartender Doug Quinn Opening New Bar Hudson Malone

Quinn's "real New York Saloon" will open near his old workplace.

Filed Under: bars, cocktails, coming soon, doug quinn, hudson malone, nightlife, p.j. clarke's

Posted 4/8/13 on Grub Street
Hoppening

Punches, cups, and cobblers of New York.

Inside the Dead Rabbit’s Nineteenth-Century Cocktail Culture Time Warp

Flips, cobblers, punches, grog, and history on Water Street.

Filed Under: bars, cocktails, dead rabbit, hoppening, jack mcgarry, nightlife, sean muldoon

Posted 4/3/13 on Grub Street
Coming Soon

Giuseppe Gonzalez, James Tune, and Fran Derby Opening Golden Cadillac on First Avenue [Updated]

Three barmen and a talented chef unite on an ambitious new project.

Filed Under: bars, cocktail kingdom, cocktails, coming soon, fran derby, giuseppe gonzalez, golden cadillac, james tune, nightlife

Posted 3/29/13 on Grub Street
My Peeps

Power to the Peeps.

Astoria Sports Bar Introduces Candy ‘Peeptinis’ This Weekend

A confluence of strong flavors in a strong drink.

Filed Under: bars, cocktails, my peeps, peeps, rocky mcbride's

Posted 3/27/13 on Grub Street
Coming Soon

The bar at Dutch Kills.

Richard Boccato Reportedly Opening Asphalt Jungle in the East Village

Cocktails are coming to Avenue B.

Filed Under: asphalt jungle, bars, cocktails, coming soon, mercadito canteen, nightlife, richard boccato

Posted 3/22/13 on Grub Street
Bookshelf

Handy reference guide.

Keith McNally’s Schiller’s Liquor Bar Cocktail Collection Comes Out This Fall

Dropping knowledge.

Filed Under: bookshelf, cocktails, keith mcnally, schiller's liquor bar collection

Posted 3/17/13 on Grub Street
Spring Preview 2013

What to Drink at the Butterfly, Eben Freeman and Michael White's Wisconsin-Style Supper Club

They've got a new take on the state's favorite tipple, the brandy old-fashioned.

Filed Under: brandy old-fashioned, cocktails, eben freeman, michael white, spring preview 2013, the butterfly

Posted 3/13/13 on Grub Street
Bull and Cocktails

Whatever this is, they won't make it for you.

Not a Surprise: New York’s Bartenders Haughtily Refuse to Pour Certain Drinks

Bartenders who refuse to make particular cocktails? In New York? Get out of town.

Filed Under: apotheke, bull and cocktails, cocktails, death & co., prime meats, primemeats, smith & mills

Posted 3/6/13 on The Cut
cr party spy

Getting Down With Carine at Her Paris Fashion Book Party

Where supermodels, designers, A-listers, and Grammy-nominated musicians mingled last night.

Filed Under: carine!, cocktail party, cocktails, cr fashion book, cr party spy, paris fashion week fall 2013, slideshow

Posted 3/1/13 on Grub Street
Brunch Time

You lost us at 'artisan cheese.'

Can We Stop Putting All This Extra Junk in Our Bloody Marys?

That doesn't look very good.

Filed Under: bloody marys, booze, brunch time, cocktails, drinks, king cole bar, the anvil pub deep ellum

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