Fastest way to get spit in your drink.
Chilled with liquid nitrogen, of course.
Two of Grub's favorite haunts are dry no longer.
Is there one simple technique that will turn any booze, literally anything you can think of, into a refreshing summer drink? There sure is.
This drink is best enjoyed cold, and ideally before it traps and eats your lips.
Whipped cream, what?!
Cheddar pancakes with foie gras maple syrup, perhaps?
A serious cocktail bar comes to roost on the UES.
Burlesque, Fellini films, and drinks like the Cockeyed Fedora.
The bar, located at 75 Murray Street, soft-opens tonight.
New York's mixology world is about to get rocked, argues one insider.
I'll have the tuna-fish swizzle, thank you.
See the cocktail menu and glimpse the space.
As the weather warms up, so does our mood, thanks to these technicolor cocktails.
Honoring Lucy of Lucy's and Sunny of Sunny's.