Emmanuelle Now Serving… Pho?
The pho-inflected gimlet is just one of a dozen or so new cocktails being served.
By Collin KeefeCocktails
Most Recent Articles
Watch an Exclusive Clip From Hey Bartender, Which Delves Into the Minds of Cocktail-Makers
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
By Edna IshayikSpring Drinking: 13 Spots Where You Can Order a Great Gin and Tonic
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
By Sierra TishgartNew Police-Themed Times Square Restaurant Will Not Have Stop-and-Frisk Buffet
Scaring the nation with their guns and prix fixe deals for Broadway ticket-holders.
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
14 Things to Know About Sugar Factory, Taking Over the Ryu Space in the Meatpacking District
It may make you rue the day when Ryu closed down.
By Hugh MerwinDrink Up: 10 Incredible New Cocktails from Some of Philly's Finest Bars
Check out these new and innovative drinks from some of the city's best barkeeps.
By Collin KeefeCocktail Country: Outstanding Drinks From All 50 States
Cocktails are better than ever — and we've got 51 recipes to prove it.
By Grub StreetSteve Hanson Converting Bunker Club Into Hilo
Notes from the underground.
By Hugh MerwinESquared Hospitality’s Jimmy Haber Approved for Double Seven Takeover
The swanky spot gives it another go with a new co-owner.
By Mary ReinholzFormer P.J. Clarke’s Bartender Doug Quinn Opening New Bar Hudson Malone
Quinn's "real New York Saloon" will open near his old workplace.
By Hugh MerwinNow Open: Rosewood, Serving Crafty Cocktails in the Gayborhood
The new cocktail joint was brought to life by the owners of Woody's.
By Collin KeefeInside the Dead Rabbit’s Nineteenth-Century Cocktail Culture Time Warp
Flips, cobblers, punches, grog, and history on Water Street.
By Hugh MerwinMore Changes Come to Hop Sing Laundromat
Lee tweaks the program a little for his "Washy Washy Hours."
By Collin KeefeGiuseppe Gonzalez, James Tune, and Fran Derby Opening Golden Cadillac on First Avenue [Updated]
Three barmen and a talented chef unite on an ambitious new project.
By Hugh MerwinAstoria Sports Bar Introduces Candy ‘Peeptinis’ This Weekend
A confluence of strong flavors in a strong drink.
By Hugh MerwinJet Wine Bar Gives It Up For La Salle with a Southwest Philly Floater Cocktail
Naturally the excitement over Sunday's game-winning shot has spilled over into our food and drink culture.
By Collin KeefeRichard Boccato Reportedly Opening Asphalt Jungle in the East Village
Cocktails are coming to Avenue B.
By Hugh MerwinKeith McNally’s Schiller’s Liquor Bar Cocktail Collection Comes Out This Fall
Dropping knowledge.
By Hugh MerwinWhat to Drink at the Butterfly, Eben Freeman and Michael White's Wisconsin-Style Supper Club
They've got a new take on the state's favorite tipple, the brandy old-fashioned.
By Rob Patronite and Robin RaisfeldNot a Surprise: New York’s Bartenders Haughtily Refuse to Pour Certain Drinks
Bartenders who refuse to make particular cocktails? In New York? Get out of town.
By Hugh Merwin