This Whisky Cocktail Comes With Dry-Aged Steak for Dunking
They're also serving a rosemary-gin "Steaktini."
By Hugh MerwinCocktails
Most Recent Articles
Golden Cadillac Will Close Thursday
So long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
By Hugh MerwinTorrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-Sounding Cocktails
Get ready for chai in your bourbon and mole in your bitters.
By Riddley Gemperlein-SchirmBroome Street Bar Will Close
It will be renovated and reopen as a "fabulous new Soho restaurant and bar in the spirit of the Soho institution."
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
15-Year-Old Kid Opens Craft Gin Distillery With Siblings
Digby Elliott Berry is still a student at an academy school.
By Hugh MerwinSugar Factory Will Open at Barclays Center
Expect "another five to seven locations" for New York City.
By Hugh MerwinThomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From Getting Laid
"They were all laughing at me and making fun of me for wearing these short shorts."
By Robin Raisfeld and Rob PatroniteThe Dish: ZZ’s Clam Bar’s Cilantro Cocktail
The latest from Thomas Waugh, beverage director of Major Food Group.
By Robin Raisfeld and Rob PatroniteCocktail Experts Robert Simonson and Martin Cate Land Boozy Book Deals
A new tiki guide and a behind-the-scenes history of the "craft cocktail renaissance" are coming right up.
By Hugh MerwinThe NoMad Plans Expanded Bar
Drinks maker Leo Robitschek is extending his base of operations.
By Hugh MerwinLas Vegas Writer Refused Tip to Bartender Who Shook Old-Fashioned — Or Did She?
Maybe it's time for everyone to go paperless, after all.
By Hugh MerwinCocktail Books Covering Amaro, Mezcal, and Jerry Thomas on the Way
Drink up.
By Hugh MerwinPDT Not Opening Vegas Outpost
"We've never considered it."
By Hugh MerwinDead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail Book
Get your Mulled Bishop on.
By Hugh MerwinNaked Lunch Closes After 20 Years, Will Become Regent Cocktail Club
A nod to William Burroughs gives way to mojitos.
By Hugh MerwinDiamond Horseshoe Reopens in the Paramount Hotel, Torched-Rosemary Cocktails and All
We know why the caged fried chicken crunches.
By Vanita SalisburyMaker’s Mark Doesn’t Know How to Make Classic Cocktails
"If you shake a Manhattan, you should be macerated."
By Belle CushingWhat to Drink at Golden Cadillac, a Seventies-Themed Bar on the Lower East Side
Because you missed drinking Buttery Nipples.
By Sierra TishgartPharma Company Not Too Excited About Chicago Distillery’s ‘OxyContin’ Cocktail
Drink two and call me in the morning (if you don't get arrested first).
By Hugh MerwinBlue Hill at Stone Barns Infusing Cocktails With Raw Cherry Wood
They call it the Olmsted.
By Hugh Merwin