In a new book.
A new menu features the "I'm Chuck Bass," the "Jenny's Tartlet," and other cocktails inspired by the show.
Daniel Humm is the latest to have a hot dog on the speakeasy's menu.
Plus: a global shortage of Angostura Bitters, advice on how to eat cheeseburgers, and more from our morning news roundup.
Some long-overdue winners at last night's Community Board 2 meeting.
Amazing news: The outlandish drink prices have been lowered.
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
The MSNBC host is looking for a new cocktail.
Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.
The whiskey doyenne bids a tearful good-bye.
Rebelling against the cocktail trend by serving its drinks on the rocks.
A former Pegu Club bartender has finally secured his liquor license.
The Museum of the City of New York has launched a summertime rooftop cocktail bar.
New York's annual guide to the city's best cheap eats.
Plus, what will Schiller's have to say about "the Delancey"?