Grab a brat, take a seat.
Chop Shop, White's "casual steakhouse" in London, has to open first.
There's a salad bar, too.
They've gotten themselves into a big pickle.
One of this year's most anticipated restaurants has a name and an opening date.
He's got very big plans.
If you like your fancy vodka cold and your fancier swordfish involtini, you'll be right at home at B & Co.
"We're looking for some phenomenal operators to submit proposals."
He explains why, in a way, the absolute Britishness makes Dinner by Heston ideal for New York.
Trattoria Il Mulino should be open on 20th Street next month.
Never mind the burgers — they have poutine.
A ramen apprentice turned chef is opening this summer.
Does he have a tequila-soaked, crawfish- and wasabi-infused, nacho-cheese-flavored bun in the oven?
A Beard Foundation semifinalist joins the team.
In a twist, the restaurant's garden will open before the dining room.
The restaurant will open later this year.
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
Go ahead and ooze with anticipation — if you like, that is.